Best 8 Devil Dogs Recipes

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Devil dogs, also known as chocolate cupcakes filled with a creamy frosting and covered in a chocolate ganache, are a delectable treat that have been enjoyed for generations. They are a versatile dessert that can be customized to suit any taste, making them perfect for any occasion. From classic devil dogs with a rich chocolate flavor to variations that incorporate different flavors like peanut butter, mint, or even bacon, there is sure to be a devil dog recipe that will satisfy everyone's sweet tooth. In this article, we will explore some of the best devil dog recipes, providing step-by-step instructions and helpful tips to ensure that your devil dogs turn out perfectly every time.

Let's cook with our recipes!

DEVIL DOGS



Devil Dogs image

Chocolate cake with cream filling.

Provided by Corinne

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 6

Number Of Ingredients 15

½ cup butter
1 cup white sugar
1 egg
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 cup milk
½ cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup milk
2 ½ tablespoons all-purpose flour
½ cup white sugar
½ cup shortening
½ teaspoon vanilla extract

Steps:

  • Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
  • Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
  • To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
  • Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.

Nutrition Facts : Calories 705.8 calories, Carbohydrate 91.3 g, Cholesterol 76.6 mg, Fat 35.9 g, Fiber 3.6 g, Protein 9.3 g, SaturatedFat 15.7 g, Sodium 697.2 mg, Sugar 53.3 g

CHOCOLATE DEVIL DOGS



Chocolate Devil Dogs image

These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare their own after-school snack! These are super kid-friendly.

Provided by Debi Newton

Categories     Chocolate

Time 1h

Number Of Ingredients 15

1/2 c shortening
1/2 c cocoa powder
1 c sugar
SIFT TOGETHER
2 1/3 c flour
11/2 tsp baking soda
1/2 tsp salt
ADD
1 c milk
1/2 tsp vanilla extract
FILLING
2/3 c margarine or butter
11/2 c powdered sugar
3/4 c marshmallow cream
1/2 tsp vanilla extract

Steps:

  • 1. Preheat oven to 425. Sift together flour, baking soda and salt; set aside.
  • 2. Mix shortening, cocoa and sugar, then add mixture of flour, baking soda and salt.
  • 3. Add milk and vanilla; combine. Drop by teaspoon onto ungreased cookie sheet. Bake for 8-10 minutes; cool completely.
  • 4. Mix filling ingredients and spread between two of the cooled cakes.

RED DEVIL HOT DOGS



Red Devil Hot Dogs image

Make and share this Red Devil Hot Dogs recipe from Food.com.

Provided by Kizzikate

Categories     One Dish Meal

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 large sweet onion, finely chopped
2 minced garlic cloves
4 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1 1/2 teaspoons white sugar
1/2 cup chili sauce
1 lb hot dog
8 hot dog buns

Steps:

  • Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
  • Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
  • Split each hot dog lengthwise, and arrange split-side up in shallow pan.
  • Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
  • Serve hot on buns, spoon on extra sauce.

Nutrition Facts : Calories 393, Fat 24.5, SaturatedFat 8.3, Cholesterol 30.1, Sodium 1368.9, Carbohydrate 30.8, Fiber 2.4, Sugar 8.4, Protein 11.3

DEVIL DOGS



DEVIL DOGS image

Categories     Cookies     Chocolate

Number Of Ingredients 17

Cookie:
2 cups flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 cup shortening
1 cup milk
1 tsp. vanilla
1 egg
Filling:
2/3 cup shortening
1/3 cup evaporated milk
1/2 cup sugar
1/4 tsp. salt
1 tsp. vanilla

Steps:

  • Sift together flour, sugar, cocoa powder, salt, baking powder, and baking soda into large mixing bowl. Add shortening, milk, vanilla, and egg. Blend well. Drop by teaspoonful onto greased cookie sheet. Bake at 425 for 5-7 minutes. While cookies are baking add all ingredients for filling to a medium mixing bowl. Beat filling ingredients for 5 minutes at medium speed. When cookies are done cooking, let cool. Slice in half and fill with cream mixture.

DEVIL'S DOGS



Devil's Dogs image

I got this recipe from Favorite Recipes of America - Meats Edition from 1961. These are my family's favorite corn dogs

Provided by Connie Lea

Categories     One Dish Meal

Time 45m

Yield 8 corn dogs, 8 serving(s)

Number Of Ingredients 9

1 lb hot dog
2/3 cup cornmeal
1 cup flour
1/2 teaspoon baking powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons butter
1 egg
3/4 cup milk

Steps:

  • Put hot dogs in warm water to keep warm until ready to use. I use all beef hot dogs.
  • Mix dry ingredients and cut in butter.
  • Mix egg and milk together.
  • Stir into dry ingredients until well mixed.
  • Dry hot dogs, roll in a dusting of flour.
  • Dip hot dogs into mixture - it's easiest if you put the mixture into a tall glass.
  • Deep fry in hot oil (375%) until browned.
  • Leftovers may be frozen - reheat in 400 degree oven for 10 minutes.

WHOOPIE PIES (OR DEVIL DOGS)



Whoopie Pies (Or Devil Dogs) image

These are good. Filling is extra fluffy and delicious. It is not a sugary filling. The pies are extra chocolate-ty and soft. Wrap them individually in a baggie and freeze for later or eat all of them now.

Provided by Mimi in Maine

Categories     Drop Cookies

Time 1h5m

Yield 14 pies

Number Of Ingredients 15

1/3 cup Crisco
1 egg
1 cup sugar
1 cup milk
1 teaspoon vanilla
2 cups flour
6 tablespoons cocoa
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
2 tablespoons flour
1/2 cup milk
1 pinch salt
1/2 cup sugar
1/2 cup Crisco
2 teaspoons vanilla

Steps:

  • WHOOPIE PIES:.
  • Mix the Crisco, sugar, and egg till fluffy.
  • Slowly add the milk and vanilla; mix well.
  • Add the flour, cocoa, soda, and salt.
  • Beat well.
  • Drop by spoonfuls on ungreased baking sheet.
  • Bake at 350°F for 7-10 minutes.
  • FILLING:.
  • Using a jar for a shaker combine the milk, flour, and salt; shake well.
  • Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
  • In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
  • Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
  • I turn the mixer to high and beat it quite a while; it is worth it.
  • Fill the pies and put into a baggie.

DEVIL CHILI CHEESE HOT DOGS



Devil Chili Cheese Hot Dogs image

I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good.

Provided by sassybee

Categories     Spicy

Time 35m

Yield 8 Hot Dogs, 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 small onion, diced
8 ounces tomato sauce
8 ball park franks
1 tablespoon butter or 1 tablespoon margarine
8 hot dog buns
1 cup cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Brown ground beef with onion.
  • Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
  • In a shallow pan, heat water to a boil.
  • Add hot dogs. Cook until plump.
  • Remove from heat and score casings.
  • Add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
  • On a baking sheet place hot dog buns.
  • Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
  • Place hot dogs into the oven and bake for about 10 minutes.

Nutrition Facts : Calories 468, Fat 28.9, SaturatedFat 12.2, Cholesterol 75.3, Sodium 1109.3, Carbohydrate 28.1, Fiber 2.2, Sugar 6.2, Protein 23.2

DEVIL DOGS RECIPE - (3/5)



Devil Dogs Recipe - (3/5) image

Provided by janis-2

Number Of Ingredients 15

Filling
3/4 cup butter
2 cups confectioners sugar
1/2 cup marshmallow Fluff
1 1/2 tsp vanilla
Cookies
2 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 cup cocoa
1 cup sugar
3/4 cup milk
6 T butter (*melted and cooled)
1 tsp vanilla
1 egg

Steps:

  • Beat together filling ingredients. Mix together: flour, baking soda, salt, cocoa and sugar. Gradually add: milk, melted & cooled butter, vanilla & egg. Drop by spoonful on ungreased cookie sheet. Try to keep them close to the same size so that the tops and bottoms match up. Bake at 350 for 12-14 minutes. (check cookies after 7 minutes) Put together Devil Dogs by spreading some filling on one of the cookies then topping with a 2nd cookie. Devil Dogs freeze well.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your devil dogs. Use a semisweet or bittersweet chocolate that has a cocoa content of at least 70%.
  • Don't overmix the batter: Overmixing the batter will make the cakes tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough before baking will help the cakes to hold their shape.
  • Bake the cakes until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the cakes will make them dry.
  • Let the cakes cool completely before filling them: This will help to prevent the filling from melting.
  • Use a variety of fillings: Devil dogs can be filled with a variety of fillings, such as chocolate ganache, whipped cream, or ice cream. Get creative and experiment with different flavors.
  • Decorate the cakes as desired: Devil dogs can be decorated with a variety of toppings, such as chocolate chips, sprinkles, or nuts. Get creative and have fun!

Conclusion:

Devil dogs are a delicious and versatile dessert that can be enjoyed by people of all ages. With a little bit of effort, you can easily make your own devil dogs at home. So what are you waiting for? Give one of these recipes a try today!

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