Best 2 Deviled Baby Potatoes Recipes

For a delightful appetizer or side dish, look no further than deviled baby potatoes. These bite-sized delights combine the savory flavors of bacon, cheese, and mayonnaise with the tender texture of cooked potatoes. With their crispy skin and fluffy interior, they are the perfect party food or a quick and easy snack. Whether you prefer a classic recipe or a modern twist, there's a deviled baby potato recipe out there to satisfy your taste buds. So let's dive in and explore the world of deviled baby potatoes, and discover the perfect recipe to create this delicious treat in your own kitchen.

Let's cook with our recipes!

BABY ROASTED DEVILED POTATOES

Baby Roasted Deviled Potatoes image

You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!

Provided by Kittencalrecipezazz

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs small baby red potatoes, peeled
4 tablespoons oil
2 teaspoons salt
black pepper (optional)
1/4 cup butter
2 teaspoons cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper (can use more or less)

Steps:

Wash the potatoes well under cold water; dry the skins.
Set oven to 425 degrees.
Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
If using large potatoes, quarter them.
Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
Roast for about 12-14 minutes until undersides are golden.
Turn the potatoes and roast until tender (about another 12-15 minutes more).
While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
Delicious!

DEVILED BABY POTATOES

DEVILED BABY POTATOES image

Categories Potato Appetizer Steam Low Fat Vegetarian Quick & Easy Low Sodium Low/No Sugar Healthy Vegan

Yield 6

Number Of Ingredients 3

Ingredients

12 red potatoes
Parsley or Cilantro
Hummus and Green Onion Sauce

Steps:

1. Steam 12 small red potatoes for about 20 minutes, then plunge them into cold water in a big bowl. Chill. 2. Slice each potato in half. Using the small end of a melon baller or a small spoon, scoop out a hole in the center. 3. Fill each hole with Hummus and Green Onion Sauce. 4. Top with a few parsley or cilantro leaves and serve.

Tips:

Choose small, uniform potatoes: This will help them cook evenly.
Prick the potatoes with a fork before boiling: This will help them cook faster and more evenly.
Boil the potatoes until they are tender but still firm: You should be able to easily pierce them with a fork.
Drain the potatoes and let them cool slightly before handling: This will help prevent them from breaking.
Use a variety of toppings and fillings: This will make your deviled potatoes more flavorful and interesting.
Serve the deviled potatoes warm or at room temperature: They are best when eaten fresh.

Conclusion:

Deviled baby potatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can be made ahead of time. With so many different topping and filling options, there is sure to be a deviled potato recipe that everyone will enjoy. So next time you are looking for a tasty and versatile dish, give deviled baby potatoes a try.