Best 2 Deviled Carrots Recipes
Deviled carrots are a delightful side dish that adds a zesty kick to any meal. Combining the natural sweetness of carrots with a blend of spices and herbs, this dish is sure to tantalize your taste buds. Whether you're looking for a simple weeknight side or an impressive dish to serve at your next gathering, deviled carrots are a versatile and flavorful choice. With just a few basic ingredients and minimal preparation, you can create this dish that is not only visually appealing but also packed with nutrients and bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED CARROTS
Make and share this Deviled Carrots recipe from Food.com.
Provided by pammyowl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.
Nutrition Facts : Calories 75.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 103.4, Carbohydrate 11.9, Fiber 2.7, Sugar 7.2, Protein 1
DEVILED CARROTS
Time 20m
Number Of Ingredients 7
Steps:
- Sauté carrots in butter for 5 minutes. Add brown sugar, mustard, 2 drops of Tabasco® sauce, salt and pepper, and cook for 10 minutes, or until tender.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh, tender carrots: For the best results, select carrots that are firm and have a bright orange color. Avoid carrots that are limp or have blemishes.
- Boil or steam the carrots until they are tender: You can boil or steam the carrots until they are tender, but be careful not to overcook them. Overcooked carrots will become mushy and lose their flavor.
- Use a variety of seasonings: Deviled carrots can be seasoned with a variety of spices and herbs, such as garlic, onion, paprika, chili powder, and cumin. You can also add a splash of vinegar or lemon juice for a bit of tanginess.
- Serve the carrots hot or cold: Deviled carrots can be served hot or cold. If you are serving them hot, you can sprinkle them with chopped fresh parsley or cilantro. If you are serving them cold, you can chill them in the refrigerator for at least 30 minutes before serving.
Conclusion:
Deviled carrots are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them spicy, tangy, or mild, there is a deviled carrot recipe out there for you. So next time you are looking for a new side dish to try, give deviled carrots a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #low-protein #vegetables #australian #easy #dinner-party #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #carrots #3-steps-or-less
You'll also love
