Best 5 Deviled Eggs With Bacon And Hot Sauce Recipes
Deviled eggs with bacon and hot sauce is a classic party appetizer that is both delicious and easy to make. This dish is perfect for any occasion, from casual get-togethers to holiday gatherings. The combination of creamy, tangy filling, crispy bacon, and spicy hot sauce creates a flavor profile that is sure to please everyone. Whether you are a seasoned chef or a novice cook, this article will provide you with all the information you need to create the perfect deviled eggs with bacon and hot sauce.
Here are our top 5 tried and tested recipes!
BEST EVER DEVILED EGGS RECIPE
The Deviled Eggs recipe everyone will ask for! The crunchy dill pickles and crispy bacon topping make these irresistible.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 30m
Number Of Ingredients 10
Steps:
- Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.
- Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.
- Mix in finely diced pickles. Add more seasonings to taste if needed.
- Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.
Nutrition Facts : Calories 86 kcal, Carbohydrate 1 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 171 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DEVILED EGGS WITH BACON
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion and relish; mix well. Stuff into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 82mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SMOKIN' HOT DEVILED EGGS
"Nearly everybody loves deviled eggs, and this variation has a nice kick. You can't go wrong bringing these to a party or potluck."-Jan Roberts, San Pedro, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BACON CHEDDAR DEVILED EGGS
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Provided by USEREMILY3260
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 0.8 g, Cholesterol 197.3 mg, Fat 17 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 223 mg, Sugar 0.5 g
BACON CHEDDAR DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, apple cider vinegar, kosher salt, French's yellow mustard, scallions, bacon, shredded cheddar cheese, freshly ground black pepper
Provided by Tayo Ola
Categories Snacks
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place eggs in a small saucepan. Add cold water to the pot to completely submerge the eggs. Bring to a boil, then cover pot with a lid and turn off the heat. Let eggs sit in the hot water for 14 minutes.
- Transfer the eggs to a bowl of ice water to cool. Peel the eggs.
- Slice eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a mixing bowl and set aside the halved egg whites.
- Mash the yolks with a fork until crumbly. Stir in the mayonnaise, vinegar, salt, and French's Yellow Mustard until the filling is smooth.
- Transfer the filling to a piping bag and pipe into the halved egg whites.
- Top the deviled eggs with the scallions, bacon, and cheddar cheese, dividing evenly. Top with freshly ground pepper and serve.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
Tips:
- Choose Fresh Eggs: For the best results, use fresh, high-quality eggs. This will ensure a creamy and flavorful filling.
- Hard-Boil Eggs Perfectly: To prevent overcooked or undercooked eggs, steam them for 12-15 minutes. Drop them immediately into an ice bath to stop the cooking process and make peeling easier.
- Use Real Mayonnaise: Avoid using salad dressing or miracle whip as a substitute for mayonnaise. Real mayonnaise provides a rich and creamy texture to the deviled egg filling.
- Add Flavorful Ingredients: Experiment with different ingredients to create unique flavors. Some popular options include chopped bacon, hot sauce, crumbled blue cheese, diced celery, and minced onion.
- Chill Before Serving: After assembling the deviled eggs, chill them for at least 30 minutes before serving. This will help the flavors meld together and create a more cohesive dish.
Conclusion:
Deviled eggs with bacon and hot sauce are a delicious and versatile appetizer that can be enjoyed at any gathering. With a creamy and flavorful filling, crispy bacon crumbles, and a hint of heat from the hot sauce, these deviled eggs are sure to be a crowd-pleaser. Whether you serve them as a classic party snack or as part of a larger spread, these deviled eggs will surely be a hit. So next time you're looking for an easy and delicious appetizer, give this recipe a try. You won't be disappointed!
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