Best 4 Deviled Eggs With Dill And Smoked Paprika Recipes
If you're looking for a delicious and easy appetizer or snack, deviled eggs with dill and smoked paprika are the perfect choice. This classic dish is made with hard-boiled eggs, mayonnaise, mustard, and a variety of seasonings, but the addition of dill and smoked paprika gives it a unique and flavorful twist. Whether you're serving them at a party, potluck, or just enjoying them as a snack at home, these deviled eggs are sure to be a hit.
Let's cook with our recipes!
GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DEVILED EGGS WITH DILL AND SMOKED PAPRIKA
If you love dill and smoky flavor, you'll love these deviled eggs.
Provided by hdmhuesu
Categories Appetizers and Snacks Deviled Eggs
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
- While eggs are cooking, combine mayonnaise, relish, dill, mustard, salt, and pepper in a medium mixing bowl.
- Remove eggs from hot water, cool under cold running water, and peel. Halve eggs lengthwise; remove yolks and add to mayonnaise mixture. Mix well. Scoop mixture into a piping bag or plastic baggie. Place in the refrigerator until more firm, 10 to 15 minutes.
- Pipe the chilled mixture into the emptied and halved eggs. Sprinkle paprika on top of each egg. Serve immediately or refrigerate for up to 7 days.
Nutrition Facts : Calories 126 calories, Carbohydrate 1.8 g, Cholesterol 188.6 mg, Fat 10.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 183.5 mg, Sugar 1.2 g
SMOKED SALMON DEVILED EGGS AND TOMATOES
I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and decided to try it with another favorite deviled egg recipe. The result was a huge hit.
Provided by Tejay
Categories Appetizers and Snacks Deviled Eggs
Time 2h
Yield 20
Number Of Ingredients 13
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Place the tomatoes, cut sides down, onto a paper towel to drain.
- Mash the cream cheese with a spoon in a bowl until smooth and workable; stir in the egg yolks, salmon, mayonnaise, brown mustard, sour cream, lemon juice, pickle relish, lemon peel, and 1 teaspoon of smoked paprika until well combined. Season with salt and pepper.
- Spoon the salmon mixture into the egg halves and cherry tomato halves. Sprinkle with additional smoked paprika for garnish and arrange on a platter. Chill at least 1 hour before serving.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 1.6 g, Cholesterol 122 mg, Fat 7 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 177.3 mg, Sugar 0.7 g
DEVILED EGGS WITH DILL
Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). , In a large bowl, mash reserved yolks. Stir in the mayonnaise, vinegar, mustard, Worcestershire sauce, salt and pepper. Stuff or pipe into egg whites. Garnish with dill. Refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 144mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
Tips:
- For a richer flavor, use homemade mayonnaise in the filling.
- Add a teaspoon of Dijon mustard to the filling for a tangy kick.
- For a smoky flavor, use smoked paprika instead of regular paprika.
- Garnish the deviled eggs with fresh dill, chives, or parsley.
- Serve the deviled eggs chilled for the best flavor and texture.
Conclusion:
Deviled eggs with dill and smoked paprika are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling, smoky flavor, and fresh herbs, these deviled eggs are sure to be a hit with your guests. Whether you are serving them at a party, potluck, or family gathering, these deviled eggs are sure to be a crowd-pleaser. So next time you are looking for a quick and easy appetizer, give these deviled eggs with dill and smoked paprika a try!
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