Best 4 Deviled Eggs With Zip Recipes
Classic deviled eggs are the perfect appetizer for any gathering, but if you are looking to add a little something extra to your next batch, try these deviled eggs with zip. This recipe packs a flavorful punch, with a combination of spicy mustard, horseradish, and cayenne pepper that is sure to wake up your taste buds. The creamy, tangy filling is perfectly complemented by the crispy bacon bits and paprika garnish, making these deviled eggs an irresistible treat.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
DEVILED EGGS
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Provided by Nurslinda
Categories < 60 Mins
Time 35m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5
DEVILED EGGS WITH ZIP
I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.
Provided by BONNIE1424
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
- Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika. Chill in the refrigerator until serving.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 0.5 g, Cholesterol 186.9 mg, Fat 6.8 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 0.4 g
Tips:
- Use the freshest eggs you can find. Older eggs will have a less flavorful yolk.
- Hard-boil the eggs perfectly. Overcooked eggs will have a dry, chalky yolk, while undercooked eggs will be runny and unsafe to eat.
- Chill the eggs thoroughly before peeling them. This will make them easier to peel and prevent the yolk from breaking.
- Use a sharp knife to cut the eggs in half. A dull knife will crush the yolk and make it difficult to remove.
- Scoop out the yolks gently. Be careful not to break the yolk or leave any shell fragments in the whites.
- Mash the yolks until they are smooth and creamy. You can use a fork, a spoon, or a food processor.
- Add your desired seasonings to the yolks. Common additions include mayonnaise, mustard, relish, celery, onion, and paprika.
- Pipe or spoon the yolk mixture into the egg white halves.
- Garnish the deviled eggs with a sprinkle of paprika, chopped chives, or grated hard-boiled egg yolk.
Conclusion:
Deviled eggs are a classic appetizer that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and elegant dish that is perfect for any occasion. So next time you're looking for a quick and easy appetizer, give deviled eggs a try. You won't be disappointed!
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