Best 9 Deviled Ham Stuffed Cucumbers Recipes

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If you're looking for a delectable and easy-to-make appetizer that will be a hit at any gathering, then look no further than deviled ham stuffed cucumbers. This classic dish is a delightful combination of creamy, tangy deviled ham filling stuffed into crisp, refreshing cucumbers. With just a few simple ingredients and a bit of time, you can whip up a batch of these tasty treats that are sure to impress your guests. From choosing the perfect cucumbers to creating the perfect deviled ham filling, this article will guide you through the process of making the best deviled ham stuffed cucumbers. So, gather your ingredients, grab a cutting board, and let's get started on creating this delicious appetizer.

Let's cook with our recipes!

MOM'S DEVILED HAM SPREAD



Mom's Deviled Ham Spread image

Provided by Jessica B. Harris

Categories     No-Cook     Cocktail Party     Super Bowl     Quick & Easy     Mayonnaise     Ham     Hot Pepper     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 5

1 1/2 cups minced cooked ham (about 6 ounces)
1/4 small habanero chili, or to taste, seeded and minced (wear rubber gloves)
Worcestershire sauce to taste
2 to 3 tablespoons mayonnaise
Accompaniment: celery boats and/or toast points

Steps:

  • In a bowl stir together ham, chili, Worcestershire sauce, just enough mayonnaise to bind ingredients, and salt and pepper to taste. Chill ham spread, covered, overnight.
  • Serve spread with accompaniments.

HAM SALAD IN CUCUMBER CUPS



Ham Salad in Cucumber Cups image

Aiming to impress? Not only are these low-fat cucumber cups filled with ham salad a quick and easy alternative to a cracker, they present well, too.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 24

Number Of Ingredients 3

2 seedless cucumbers
3/4 cup ham salad
4 lemon slices, if desired

Steps:

  • Cut tapered ends from cucumbers. Peel lengthwise strips of peel every half inch with citrus stripper. Cut cucumbers into 5/8- to 3/4-inch slices. Make indentation in center of each slice, without going all the way through, by scooping with small melon ball cutter.
  • Fill each indentation with about 1 teaspoon ham salad. Cut each lemon slice into 6 wedges. Top each appetizer with lemon wedge.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 35 mg, Sugar 0 g, TransFat 0 g

HAM-STUFFED TOMATOES



Ham-Stuffed Tomatoes image

"With its light cream sauce and hearty filling, this recipe is great for picky eaters," says Delia Kennedy of Deer Park, Washington. "Even my husband likes it and he usually won't eat baked tomatoes."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 13

8 large tomatoes
1 teaspoon celery salt
1/8 teaspoon garlic salt
2-1/2 cups soft bread crumbs
1 cup shredded reduced-fat cheddar cheese
2/3 cup chopped fully cooked lean ham
1/3 cup minced chives
2 tablespoons plus 1/3 cup water, divided
2 teaspoons cornstarch
1 cup reduced-fat sour cream
1/4 cup lemon juice
4 teaspoons sugar
1/2 teaspoon Worcestershire sauce

Steps:

  • Cut a thin slice off the top of each tomato; remove core. Scoop out pulp and discard, leaving a 1/2-in. shell. Sprinkle celery salt and garlic salt inside tomatoes; invert onto paper towels to drain for 20 minutes., In a bowl, combine the bread crumbs, cheese, ham, chives and 2 tablespoons water. Spoon into tomatoes. Place in a 13x9-in. baking dish coated with cooking spray., In a small saucepan, combine cornstarch and sour cream until smooth. Stir in the lemon juice, sugar, Worcestershire sauce and remaining water. Cook and stir over low heat until heated through; drizzle over tomatoes. Bake, uncovered, at 400° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 245 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 737mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges

DEVILED HAM STUFFED EGGS



Deviled Ham Stuffed Eggs image

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILED HAM-STUFFED MUSHROOMS



Deviled Ham-Stuffed Mushrooms image

This is a quick and easy appetizer to impress just about anyone.

Provided by Jennifer Fisher

Categories     Stuffed Mushrooms

Time 25m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (4.25 ounce) can deviled ham spread
½ (1 ounce) package dry onion soup mix
1 dash Worcestershire sauce
1 pinch curry powder
40 medium mushrooms, stems removed
¼ cup shredded Parmesan cheese, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
  • Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.
  • Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.
  • Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 2.1 g, Cholesterol 16.1 mg, Fat 5.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 155.1 mg, Sugar 0.7 g

DEVILED HAM-STUFFED EGGS



Deviled Ham-Stuffed Eggs image

Make some party-perfect Deviled Ham-Stuffed Eggs! Deviled ham, hard-cooked eggs, mayo, Dijon mustard and small stuffed olives are all you need.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield Makes 12 servings, 2 deviled egg halved each.

Number Of Ingredients 5

12 hard-cooked eggs
1 can (4.5 oz.) deviled ham
1/2 cup KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
12 pimento-stuffed green olives

Steps:

  • Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
  • Add ham, mayo and mustard; mix well.
  • Spoon egg yolk mixture evenly into egg whites. Top each with 1 olive half. Garnish with paprika, if desired.

Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 195 mg, Sodium 250 mg, Carbohydrate 0.8092 g, Fiber 0 g, Sugar 0.6312 g, Protein 8 g

DEVILED HAM STUFFED EGGS



Deviled Ham Stuffed Eggs image

I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.

Provided by pink cook

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

8 hard-cooked eggs
2 (4 1/2 ounce) cans deviled ham spread
1/2 cup light mayonnaise
1 teaspoon prepared mustard
1/4 cup green onion, finely chopped
1/4 cup celery, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon paprika

Steps:

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
  • Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .

DEVILED HAM STUFFED CUCUMBERS



Deviled Ham Stuffed Cucumbers image

Make and share this Deviled Ham Stuffed Cucumbers recipe from Food.com.

Provided by True Texas

Categories     < 30 Mins

Time 20m

Yield 2 dozen

Number Of Ingredients 6

2 medium cucumbers
1 (4 1/2 ounce) can underwood deviled ham
1 hard-cooked egg, coarsely chopped
1 tablespoon onion, finely chopped
1 tablespoon sour pickle, finely chopped
1 teaspoon prepared mustard

Steps:

  • Cut cucumber in half lengthwise and scoop out seeds.
  • In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
  • Spoon mixture into cucumber shells. Chill.
  • When ready to serve, cut cucumber diagonally into 1-inch pieces.

Nutrition Facts : Calories 283.8, Fat 20.2, SaturatedFat 7.2, Cholesterol 150.1, Sodium 984.9, Carbohydrate 14, Fiber 1.7, Sugar 5.8, Protein 13.6

Tips:

  • Choose fresh, firm cucumbers. This will ensure that they hold their shape when stuffed.
  • Use a sharp knife to cut the cucumbers. This will help to prevent them from splitting.
  • Scoop out the cucumber seeds. This will make it easier to stuff the cucumbers.
  • Use a variety of fillings. This will make the stuffed cucumbers more interesting and flavorful.
  • Chill the stuffed cucumbers before serving. This will help them to set and make them more refreshing.

Conclusion:

Deviled ham stuffed cucumbers are a delicious and easy-to-make appetizer. They are perfect for parties, potlucks, or any other occasion. With a variety of fillings to choose from, there is sure to be a stuffed cucumber recipe that everyone will enjoy. So next time you are looking for a tasty and refreshing appetizer, give deviled ham stuffed cucumbers a try.

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