Best 2 Deviled Ham Tea Sandwiches Recipes

When you are planning to host a traditional Southern tea party, you'll want to create a delightful menu of small bites that will impress your guests. One essential and timeless recipe that you must include on your menu is the classic deviled ham tea sandwich. These savory and creamy sandwiches are a staple of Southern cuisine and are sure to be a hit among your guests. From choosing the perfect bread to selecting the right ingredients and assembling the sandwiches beautifully, there are some key tips and tricks you need to know to create the very best deviled ham tea sandwiches. In this article, we'll guide you through the process of making these delightful sandwiches, ensuring that they are not just delicious but also visually appealing.

Here are our top 2 tried and tested recipes!

DEVILED HAM AND PECAN TEA SANDWICHES

Deviled Ham and Pecan Tea Sandwiches image

Deviled Ham and Pecan Tea Sandwiches

Provided by Paul Grimes

Categories Sandwich Food Processor Mustard No-Cook Quick & Easy Lunch Mayonnaise Ham Pecan Shower Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Soy Free leftovers

Yield Makes 32 tea sandwiches

Number Of Ingredients 9

Ingredients

1/2 pound cooked ham, cut into 1-inch pieces
1/2 medium onion, quartered
3 large sweet gherkins
1/2 cup pecans,toasted and cooled
2 tablespoons Dijon mustard
1 teaspoon Tabasco sauce
1/4 cup mayonnaise
16 slices firm white sandwich bread
Garnish: chopped parsley and pecans

Steps:

Pulse all ingredients except bread in a food processor until finely chopped and combined well.
Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.

DEVILED HAM TEA SANDWICHES

Deviled Ham Tea Sandwiches image

This is a great recipe passed down from my grandmother! It is perfect for receptions, appetizers, luncheons or teas.

Provided by emilyannjames

Categories Lunch/Snacks

Time 15m

Yield 12 tea sandwiches, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup black forest ham, finely diced
1/4 cup fresh red bell pepper, finely diced
1 tablespoon scallion, finely diced
2 teaspoons sweet pickles, minced
3 tablespoons mayonnaise
1 teaspoon honey mustard
6 slices bread (we like pumpkernickel)

Steps:

Place the ham, pepper, scallion and pickle in a small bowl and toss to combine. Add the mayonnaise and mustard and mix well. Spread the ham mixture on the bread, it will be kind of thinly spread. Cut the sandwiches into quarters. Enjoy!

Nutrition Facts : Calories 100.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 1.9, Sodium 192.8, Carbohydrate 15.3, Fiber 0.8, Sugar 2.2, Protein 2.1

Tips:

Choose the Right Ham: Opt for a high-quality deli ham that is thinly sliced and easy to work with. You can use either regular ham or smoked ham, depending on your preference.
Make a Smooth Filling: To achieve a smooth and spreadable filling, use a food processor to finely chop the ham and cream cheese together. Alternatively, you can mince the ham by hand and mix it with the cream cheese until well combined.
Add Flavorful Ingredients: Feel free to customize the filling by adding your favorite seasonings and mix-ins. Some popular options include grated cheese, chopped pickles, minced onion, and Dijon mustard.
Chill the Sandwiches: After assembling the sandwiches, wrap them tightly in plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the sandwiches to firm up, making them easier to handle.
Use Fresh Bread: For the best results, use fresh, soft bread that is easy to spread. Avoid using stale or hard bread, as it can make the sandwiches difficult to eat.

Conclusion:

Deviled ham tea sandwiches are a delightful and easy-to-make finger food that are perfect for any occasion. With a creamy, flavorful filling and soft, fluffy bread, these sandwiches are sure to be a hit among your friends and family. So, gather your ingredients, follow the simple steps outlined in the recipe, and enjoy these delicious deviled ham tea sandwiches!