Best 2 Deviled Prime Rib Bones Recipes

Deviled prime rib bones, an often-overlooked cut, offer a unique combination of rich beef flavor, tender meat, and a slightly crispy exterior. Although prime rib is typically roasted or grilled, this recipe transforms them into a delectable appetizer or snack that's perfect for parties, game days, or simple enjoyment. With a few simple ingredients and minimal preparation, you can create this flavorful dish that's sure to become a crowd-pleaser.

Here are our top 2 tried and tested recipes!

DEVILED PRIME RIB BONES

Deviled Prime Rib Bones image

I found this recipe while ISO another recipe for "Beef and Barley Soup". I just could not throw out the beautiful ribs from our "Christmas Prime Rib". These sound delicious, but I will have to make them with the ribs from our next Prime Rib. (DH won the coin toss between these or soup) I'm posting it now, knowing there are a lot of beautiful prime rib bones around this time of year. This seems like such a simple way to make use of them, besides throwing them into the garbage or to the dog. "Sorry Rover" You could always mix up the seasonings and use garlic, thyme, rosemary, Dijon, or horseradish; panko instead of breadcrumbs... infinite possibilities

Provided by JTsMom

Categories Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup unsalted butter
1 teaspoon dry mustard
1 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper, to taste
3 -5 leftover beef ribs, bones
1 cup fresh breadcrumb

Steps:

Preheat the broiler to high.
Melt the butter in a small saucepan; remove from heat and stir in the mustard, cayenne and Worcestershire; season to taste with salt and pepper.
Brush the ribs with the melted butter mixture; roll in the bread crumbs, coating well.
Place on a broiler pan and broil, turning occasionally and basting with remaining butter, until golden brown, 12 to 15 minutes.

GRILLED PRIME RIB BONES WITH DEVILED MUSTARD-HORSERADISH SAUCE

Grilled Prime Rib Bones With Deviled Mustard-Horseradish Sauce image

The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, then the ribs have to marinade in the sauce 8-24 hours, so plan a day ahead! This sauce has a definite "kick" to it, but you can adjust the cayenne, hot sauce and horseradish to taste.

Provided by Kittencalrecipezazz

Categories Meat

Time P1D

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

5 lbs prime rib beef bones
seasoning salt
pepper
4 tablespoons oil
3 tablespoons butter
1 large onion, finely chopped
3 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons dried thyme
1/4 teaspoon cayenne pepper (can use more)
1/3 cup Dijon mustard
1/3 cup yellow mustard (use a grainy mustard for this)
1 tablespoon Worcestershire sauce
1/4 cup horseradish (can use more to taste)
2 teaspoons seasoning salt
black pepper
1 teaspoon louisiana hot sauce (or to taste)

Steps:

Make this sauce a day or even days ahead and cool.
For the sauce, heat the oil and butter over medium-high heat in a heavy saucepan.
Saute the onions for about 5 minutes until softened.
Add in the minced garlic, brown sugar, lemon juice, thyme and cayenne pepper; cook stirring for about 3 minutes.
In a bowl, whisk together Dijon mustard, yellow mustard, Worcestershire sauce, horseradish, salt, pepper and hot sauce; add into the onion/garlic mixture; mix to combine with a wooden spoon and bring to a simmer.
Cook/simmer the sauce for about 30 minutes over very low heat to blend flavors, adjusting salt, cayenne pepper and hot sauce.
Cool the sauce to room temperature then refrigerate overnight to blend the flavors.
The following day, in a large dish arrange the beef ribs in a single layer.
Pour the cooled sauce over the ribs and turn to coat on both sides, using clean hands to rub the sauce well over all the meat.
Cover and refrigerate for a minimum of 8-24 hours.
When ready to grill reserve the marinade.
Season the ribs with seasoning salt and pepper.
Grill over medium heat turning occasionally and brushing with the marinade.
Delicious!

Tips:

To achieve the perfect medium-rare doneness, cook the prime rib bones in a preheated oven at 450°F for 15 minutes, then reduce the heat to 300°F and cook for an additional 45-60 minutes, or until a meat thermometer inserted into the thickest part registers 135°F.
For a crispy and flavorful crust, rub the prime rib bones generously with a mixture of garlic, herbs, and spices, such as paprika, thyme, and rosemary, before roasting.
To prevent the prime rib bones from drying out, baste them with pan juices or melted butter every 15-20 minutes during roasting.
Allow the prime rib bones to rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Serve the prime rib bones with a variety of dipping sauces, such as horseradish sauce, blue cheese dressing, or a simple jus made from the pan juices.

Conclusion:

Deviled prime rib bones are an indulgent and flavorful dish that is perfect for special occasions or a hearty meal. By following the tips and tricks outlined in this article, you can easily create a delicious and impressive dish that your friends and family will love. Whether you prefer a classic preparation or a more creative variation, there is a deviled prime rib bone recipe out there to suit your taste. So fire up the oven and get ready to experience the mouthwatering goodness of this timeless dish.

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