Best 3 Deviled Roasted Potatoes Recipes

Deviled roasted potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are typically made with small red potatoes that are tossed in a mixture of spices and roasted in the oven until crispy on the outside and tender on the inside. The potatoes can be seasoned with a variety of herbs and spices, such as paprika, garlic powder, onion powder, and cayenne pepper. They can also be topped with cheese, bacon, or other ingredients before serving. Deviled roasted potatoes are a great addition to any meal and can be enjoyed as a snack or appetizer as well.

Here are our top 3 tried and tested recipes!

ROASTED DEVILED POTATOES

Roasted Deviled Potatoes image

Categories Mustard Potato Side Roast Christmas Thanksgiving Vegetarian Quick & Easy Vinegar Fall Winter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 10 servings

Number Of Ingredients 7

Ingredients

2 3/4 lb small red potatoes (about 1 1/2 inches in diameter)
3 tablespoons vegetable oil
2 teaspoons kosher salt
1/2 stick (1/4 cup) unsalted butter
2 teaspoons cider vinegar
1 teaspoon Dijon mustard
Rounded 1/4 teaspoon cayenne, or to taste

Steps:

Put oven racks in upper and lower thirds of oven and preheat oven to 475°F. Put 2 large shallow baking pans (1 inch deep) in oven and preheat 10 minutes.
Quarter potatoes, then toss with oil and 1 1/2 teaspoons kosher salt in a large bowl. Spread potatoes, cut sides down, in hot pans, then roast until undersides are golden, about 12 minutes. Turn potatoes so other cut sides are down, then switch position of pans and roast until potatoes are tender and undersides are golden, 12 to 15 minutes more.
While potatoes roast, melt butter in a small saucepan and whisk in vinegar, mustard, cayenne, and remaining 1/2 teaspoon kosher salt.
Toss hot potatoes with butter mixture in cleaned large bowl until coated.

BABY ROASTED DEVILED POTATOES

Baby Roasted Deviled Potatoes image

You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!

Provided by Kittencalrecipezazz

Categories Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs small baby red potatoes, peeled
4 tablespoons oil
2 teaspoons salt
black pepper (optional)
1/4 cup butter
2 teaspoons cider vinegar
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper (can use more or less)

Steps:

Wash the potatoes well under cold water; dry the skins.
Set oven to 425 degrees.
Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
If using large potatoes, quarter them.
Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
Roast for about 12-14 minutes until undersides are golden.
Turn the potatoes and roast until tender (about another 12-15 minutes more).
While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
Delicious!

DEVILED ROASTED POTATOES

Deviled roasted potatoes image

When you need a quick side for those weeknight dinners, this is The way to go. Unknown source

Provided by Lynnda Cloutier

Categories Potatoes

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoon dry mustard
1 tablespoon white vinegar
2 teaspoons kosher salt
1/2 teaspoon dried dill weed
1/4 teaspoon cayenne
1/4 teaspoon black pepper
1 pound red potatoes, quartered

Steps:

1. preheat oven to 450°. Line a baking sheet with foil and coat with nonstick spray. Whisk together all ingredients except the potatoes in a large bowl.
2. Add potatoes and toss until coated. Place potatoes in a single layer on prepared pan and roast for 25 to 30 minutes or until potatoes are tender when pierced. Makes 3 cups

These tips and conclusion summarize the key points from the article on Deviled Roasted Potatoes, providing valuable insights for readers to achieve perfect, flavorful roasted potatoes:

Tips:

Selecting Potatoes:

Choose firm, unblemished potatoes with smooth skin for even cooking and a crispy exterior.
Yukon Gold or russet potatoes are ideal due to their starchy texture that holds its shape well when roasted.

Cutting Potatoes:

For uniform cooking, cut potatoes into evenly sized pieces, aiming for 1-inch cubes or wedges.
Soaking the cut potatoes in cold water for 30 minutes removes excess starch and helps achieve a crispy texture.

Seasoning:

Generously coat the potatoes with olive oil, salt, pepper, and garlic powder for a classic flavor combination.
Experiment with other spices like paprika, chili powder, or dried herbs for a customized taste.

Roasting:

Spread the seasoned potatoes in a single layer on a baking sheet to ensure even cooking.
Roast the potatoes at a high temperature of 425°F (220°C) for about 20-30 minutes, stirring occasionally.

Adding Devil's Mix:

Combine mayonnaise, Dijon mustard, Worcestershire sauce, and cayenne pepper to create a flavorful devil's mix.
Drizzle the devil's mix over the roasted potatoes and toss to coat evenly before serving.

Conclusion:

By following these tips, you can create a tantalizing side dish or snack that complements any main course. The crispy texture, savory flavors, and the spicy kick from the devil's mix make these Deviled Roasted Potatoes a crowd-pleasing recipe. Experiment with different seasonings and devil's mix variations to cater to your taste preferences. Enjoy this delicious and versatile potato dish that is perfect for any occasion!