Best 2 Devilish Sloppy Chicken Mini Sammies Recipes

In the realm of culinary delights, there exists a tantalizing dish that reigns supreme - the devilish sloppy chicken mini sammies. These delectable morsels burst with an explosive symphony of flavors, inviting taste buds on a journey of pure gastronomic ecstasy. Whether you're seeking a quick and easy weeknight meal, a crowd-pleasing appetizer for your next gathering, or a satisfying lunch option, these mini sammies are destined to become your new go-to dish. As you embark on this culinary adventure, let us guide you to discover the secrets of crafting the ultimate devilish sloppy chicken mini sammies.

Check out the recipes below so you can choose the best recipe for yourself!

DEVILISH SLOPPY CHICKEN MINI SAMMIES/SANDWICHES - RACHAEL RAY

Devilish Sloppy Chicken Mini Sammies/Sandwiches - Rachael Ray image

This Rachael Ray recipe is a weekday standby, and a huge hit at my house. It works just as well made with ground beef, and just about any spicy mustard works (My favorite is chipotle, but habanero mustard is good, too). If you're watching calories, skip the rolls, and serve it over lightly sauteed strips of red bell pepper, or green beans.

Provided by MaryMatt1016

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

12 bake-off dinner rolls, any brand
1 teaspoon smoked paprika, divided
1 tablespoon smoked paprika, divided
1 tablespoon vegetable oil, 2 turns of the pan
2 tablespoons butter
2 lbs ground chicken
3 garlic cloves, finely chopped
1 large onion, finely chopped
2 tablespoons McCormick grill seasoning (recommended Montreal Seasoning blend by McCormick)
1 tablespoon hot sauce, eyeball it
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
1/2 cup water

Steps:

Heat the oven as directed on package of bake-off rolls. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull. Bake rolls until golden and soft and remove.
While rolls cook, heat a deep nonstick skillet over medium-high heat. Add vegetable oil then melt butter into the oil and add chicken. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions. Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. Continue to cook over medium-high heat.
Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. Stir in about 1/2 cup of water to keep the mix loose as it simmers. Simmer gently 10 minutes. Split rolls and scoop chicken into them and serve.

DEVILISH SLOPPY CHICKEN MINI SAMMIES

Devilish Sloppy Chicken Mini Sammies image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 25m

Yield 6 servings, 2 rolls each

Number Of Ingredients 14

Ingredients

12 bake-off dinner rolls, any brand
1 teaspoon plus 1 tablespoon smoked paprika, divided
1 tablespoon vegetable oil, 2 turns of the pan
2 tablespoons butter
2 pounds ground chicken
3 cloves garlic, finely chopped
1 medium to large onion, finely chopped
2 tablespoons grill seasoning (recommended: Montreal Seasoning blend by McCormick)
1 tablespoon hot sauce, eyeball it
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 rounded tablespoonfuls spicy brown mustard
1/2 cup water

Steps:

Heat the oven as directed on package of bake-off rolls. Arrange the rolls on a nonstick cookie sheet and sprinkle the rolls with about 1 teaspoon of smoked paprika, 1/3 palmfull. Bake rolls until golden and soft and remove.
While rolls cook, heat a deep nonstick skillet over medium-high heat. Add vegetable oil then melt butter into the oil and add chicken. Crumble and brown meat 3 to 4 minutes then add in the garlic and onions. Add 1 tablespoon smoked paprika and 2 tablespoons of grill seasoning to the chicken. Continue to cook over medium-high heat.
Mix hot sauce, tomato sauce, Worcestershire, brown sugar, mustard in a small bowl then stir into the meat and reduce heat to low. Stir in about 1/2 cup of water to keep the mix loose as it simmers. Simmer gently 10 minutes. Split rolls and scoop chicken into them and serve.

Tips:

Mise en place: Before starting, gather and measure all ingredients and equipment to ensure smooth cooking.
Cook the chicken thoroughly: Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it's safe to eat.
Use a large skillet: A large skillet will provide ample space for cooking the chicken and sauce together.
Simmer the sauce: Simmering the sauce for at least 15 minutes allows the flavors to meld and develop.
Taste and adjust seasonings: Taste the sauce before serving and adjust seasonings as desired.
Use slider buns or rolls: Slider buns or small rolls are perfect for these mini sammies.
Serve immediately: These mini sammies are best served immediately, while the chicken is still warm and juicy.

Conclusion:

Devilish Sloppy Chicken Mini Sammies are a delightful and easy-to-make appetizer or main course. The combination of tender chicken, flavorful sauce, and soft slider buns creates a mouthwatering dish that will be a hit at any gathering. With just a few simple ingredients and minimal preparation, you can enjoy these delicious mini sammies in no time. So, gather your ingredients, fire up your stove, and get ready to tantalize your taste buds with this irresistible recipe. Happy cooking!