Best 5 Devilish Valentines Cake Recipes
In the realm of decadent desserts, few creations can rival the allure of the devilish valentines cake. This tantalizing treat captivates the senses with its alluring appearance, tantalizing aroma, and flavor that sends taste buds on a journey of pure bliss. Whether you seek to impress a special someone, celebrate a romantic occasion, or simply indulge in a moment of unadulterated indulgence, this article will guide you through the steps to craft a devilish valentines cake that will leave a lasting impression. Let us embark on a culinary adventure that explores the perfect blend of devilishly tempting flavors, artistic presentation, and the undeniable magic of love.
Let's cook with our recipes!
DEVILISH VALENTINE'S CAKE
Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Grease a 9-in. heart-shaped baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top.
Nutrition Facts :
VALENTINE CAKE
This Valentine Cake is a sweet way to express your love for a special someone.
Categories valentine cake berries and cream cake raspberry cake valentines day cake
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter an 11 1/2 x 9 1/4 x 2 1/2-inch heart-shaped cake pan and line with parchment paper. Butter and flour the parchment paper, and set aside.
- Set the bowl of an electric mixer over, but not touching, a pot of simmering water. Combine the granulated sugar and eggs in the bowl, and whisk until mixture is warm to the touch, about 2 minutes.
- Transfer the bowl to an electric mixer fitted with a whisk attachment, and beat on high speed until the mixture is very thick and pale, about 4 minutes. With a rubber spatula, gently transfer the mixture to a large mixing bowl. Sift in the flour in three additions, folding gently after each. Combine the butter and the vanilla, and add in a steady stream as you fold in the third addition of flour. Fold gently, and transfer to prepared pan. Smooth the top with an offset spatula.
- Bake until the cake is springy to the touch and golden brown, about 40 minutes. Transfer to a wire rack to cool completely. When ready to use, turn out cake onto a cutting board or a cake turntable covered with parchment paper, and carefully peel the parchment paper off the cake.
- To assemble: Using a serrated knife, cut cake in half horizontally. Brush cut sides of cake liberally with raspberry simple syrup. Spread bottom layer to within 1/2 inch of edge with half of the whipped cream. Cover cream with an even layer of raspberries. Spread remaining whipped cream over berries. Place top of cake cut side down over cream. Dust with confectioners' sugar and cocoa powder, if desired.
DEVILISH ANGEL CAKE WITH WINE SOAKED BERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 4 servings (you can have seconds, on a date night)
Number Of Ingredients 8
Steps:
- Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.
Nutrition Facts : Calories 316 calorie, Fat 2.5 grams, SaturatedFat 1 grams, Cholesterol 5 milligrams, Sodium 647 milligrams, Carbohydrate 66 grams, Fiber 4 grams, Protein 6 grams, Sugar 14 grams
EASY VALENTINE'S DAY CAKE
This is a great, easy cake perfect for Valentine's Day! Also includes great icing recipe! My family makes this every Valentine's Day, and it's a favorite!
Provided by QueenCook
Categories Desserts Cakes Yellow Cake Recipes
Time 3h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan and an 8-inch round pan.
- Beat white sugar and 1 cup butter together in a bowl with an electric mixer until creamy and smooth. Mix eggs, 1 tablespoon vanilla extract, and almond extract into creamed butter mixture. Stir baking powder and baking soda into butter mixture until just combined.
- Stir 1 cup flour into butter mixture until just combined. Add 2/3 cup milk into butter-flour mixture; mix well. Continue adding 1 cup flour and 2/3 cup milk, alternating until all the flour and milk are used and batter is smooth. Pour batter into the 2 prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 30 to 40 minutes. Cool cakes completely before removing from pans, at least 2 hours.
- Beat confectioners' sugar, 1 cup butter, and 2 teaspoons vanilla extract together in a bowl with an electric mixer until icing is fluffy and smooth.
- Remove cakes from pans and slice round cake in half. Lay the square cake on a work surface so it resembles a diamond-shape. Lay 1 round cake half on the top left side of the 'diamond' cake. Lay the second round cake half on the top right side of the 'diamond' cake, creating a 'heart-shaped' cake on top. Spread icing over the assembled cake.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 76 g, Cholesterol 109.9 mg, Fat 25.1 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 15.4 g, Sodium 334 mg, Sugar 57.4 g
DEVILISH VALENTINE'S CAKE
"Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap." From Taste of Home
Provided by Barenakedchef
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x12" baking pan. Line with waxed paper; grease and flour the paper. Set aside.
- Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter.
- Spread warm cake with hot fudge topping.
- Arrange raspberries over the top.
Nutrition Facts : Calories 524.4, Fat 34.1, SaturatedFat 8.6, Cholesterol 53.9, Sodium 347.2, Carbohydrate 52.1, Fiber 4.2, Sugar 31, Protein 5.5
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your Valentine's cake. Use real butter, fresh eggs, and high-quality chocolate.
- Follow the recipe carefully. Don't skip any steps or ingredients, and make sure to measure everything accurately. This will help ensure that your cake turns out perfectly.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Be creative with your decorations. You can use frosting, sprinkles, candy, or even fresh flowers to decorate your Valentine's cake. Have fun and let your creativity shine through!
Conclusion:
With these tips in mind, you're sure to create a Valentine's cake that will impress your loved one. Whether you're a seasoned baker or a novice in the kitchen, these recipes are easy to follow and will help you create a delicious and beautiful cake that will make your Valentine's Day extra special.
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