Best 6 Devils Food Chocolate Cake Mix Cookies Recipes
Have you ever been in a baking mood, but didn't have the time or energy to make a cake from scratch? If so, you're not alone! That's why we've put together a list of our favorite recipes for devils food chocolate cake mix cookies. These cookies are quick and easy to make, and they're always a hit with friends and family!
Check out the recipes below so you can choose the best recipe for yourself!
DEVIL'S FOOD COOKIES
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 28 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
DEVIL'S FOOD CAKE I
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.
Provided by Debra Steward
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
- In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
- Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
- Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
- Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!
Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g
DEVIL'S FOOD CHOCOLATE CAKE MIX COOKIES
Nothing like a cake mix to whip up some quick cookies. Recipe courtesy of Sally's Baking Addiction.
Provided by AmyZoe
Categories Dessert
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Add all ingredients to bowl (except sprinkles) and mix well to combine.
- If the dough is too sticky, you may want to refrigerate for 30 minutes.
- Put sprinkles in bowl or plate.
- Roll dough into tablespoon-sized balls and roll in sprinkles.
- Bake on ungreased cookie sheet for 10 minutes.
- Cool for 10 minutes before eating.
Nutrition Facts : Calories 101, Fat 5.8, SaturatedFat 2.6, Cholesterol 20.5, Sodium 160.6, Carbohydrate 11.8, Fiber 0.4, Sugar 6, Protein 1.4
CAKE MIX CHOCOLATE COOKIES
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
DEVIL'S FOOD CAKE MIX COOKIES
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350* Prepare a cookie sheet and set aside. In a medium bowl combine cake mix, oil & eggs. Mix well. Add chocolate chips and mix well. Using a small cookie scoop, scoop out cookies onto prepared cookie sheet. Bake for 8 - 10 minutes.
CHOCOLATE OAT CAKE-MIX COOKIES
I always make my cookies from scratch, but I was intrigued by the idea of using cake mix, so I gave it a try. I live in high altitude and added extra flour and my texture was great- chewy, chubby, and soft in the middle. You may want to try mixing some good-quality peanut butter chips with the semi-sweet.
Provided by Roxygirl in Colorado
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine dry cake mix, flour, eggs, butter, and oats, and chips.
- Add the extra water if dough is too crumbly.
- Drop by heaping tablespoons onto ungreased baking sheets.
- Bake at 350 degrees for 9-11 minutes, or until set.
- Note: I baked the cookies with the additional flour in regular altitude but preferred using 375 temperature.
- Cool for 5 minutes and remove to wire racks.
Tips:
- For richer cookies, use melted butter instead of vegetable oil.
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for a more decadent cookie.
- If you want a chewier cookie, chill the dough for at least 30 minutes before baking.
- To prevent the cookies from spreading too much, flatten them slightly with a fork before baking.
- Bake the cookies until the edges are golden brown and the centers are set.
Conclusion:
These devil's food chocolate cake mix cookies are a quick and easy treat that is perfect for any occasion. They are rich, chocolatey, and have a slightly chewy texture that is irresistible. With just a few simple ingredients, you can have a batch of these delicious cookies in no time. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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