Best 2 Devils Food Cookies Recipes
Are you looking for a recipe that will indulge your sweet tooth and transport you to a realm of blissful chocolatey goodness? Look no further than the delectable realm of devil's food cookies. These cookies are a symphony of rich, moist chocolate batter, generously sprinkled with decadent chocolate chips, creating a textural delight that will send your senses into overdrive. Whether you prefer them crisp on the edges with a chewy center or perfectly soft and gooey, every bite of this heavenly treat is sure to leave you craving more. So, let's embark on a culinary journey and discover the ultimate devil's food cookie recipe that will satisfy your cravings and make you the star baker in your kitchen.
Let's cook with our recipes!
DEVILS FOOD DROP COOKIES (WITH CREAM CHEESE FROSTING)
These are really good, but they take a little effort compared to drop cookies because of the frosting. It is worth it--great holiday cookie.
Provided by AmyZoe
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Stir in melted chocolate.
- Sift dry ingredients and add to chocolate mixture alternately with sour cream. Mix well.
- Add nuts if desired.
- Bake 10 minutes at 350 and cool on wire rack. Frost with cream cheese frosting.
- For frosting: Mix together until creamy. Add additional powdered sugar if needed.
Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 7, Cholesterol 35.7, Sodium 136.3, Carbohydrate 33.4, Fiber 0.7, Sugar 24.2, Protein 2.4
DEVILS FOOD COOKIES
I GOT THIS RECIPE FROM MRS KIM ATKINSON
Provided by samantha marks
Categories Chocolate
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. MIX DEVIL FOOD CAKE MIX WITH CREAM CHEESE, BEATEN EGG AND BUTTER. WHEN MIXED PUT IN REFRIG FOR 2 HRS.
- 2. AFTER 2 HRS ROLL MIX IN BALLS THEN ROLL IN POWERED SUGAR. BAKE AT 350 DEGREES FOR 10 TO 14 MINUTES. DO NOT OVERBAKE.
Tips:
- Chill the dough before baking: This will help the cookies to spread less and keep their shape better.
- Use high-quality chocolate: This will make a big difference in the flavor of the cookies.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
Devil's food cookies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be tailored to your own preferences. With a few simple tips, you can make devil's food cookies that are sure to impress your friends and family.
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