Best 2 Devils Food Cookies Recipes
Are you looking for a recipe that will indulge your sweet tooth and transport you to a realm of blissful chocolatey goodness? Look no further than the delectable realm of devil's food cookies. These cookies are a symphony of rich, moist chocolate batter, generously sprinkled with decadent chocolate chips, creating a textural delight that will send your senses into overdrive. Whether you prefer them crisp on the edges with a chewy center or perfectly soft and gooey, every bite of this heavenly treat is sure to leave you craving more. So, let's embark on a culinary journey and discover the ultimate devil's food cookie recipe that will satisfy your cravings and make you the star baker in your kitchen.
Here are our top 2 tried and tested recipes!
DEVILS FOOD DROP COOKIES (WITH CREAM CHEESE FROSTING)
These are really good, but they take a little effort compared to drop cookies because of the frosting. It is worth it--great holiday cookie.
Provided by AmyZoe
Categories Drop Cookies
Time 40m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Stir in melted chocolate.
- Sift dry ingredients and add to chocolate mixture alternately with sour cream. Mix well.
- Add nuts if desired.
- Bake 10 minutes at 350 and cool on wire rack. Frost with cream cheese frosting.
- For frosting: Mix together until creamy. Add additional powdered sugar if needed.
Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 7, Cholesterol 35.7, Sodium 136.3, Carbohydrate 33.4, Fiber 0.7, Sugar 24.2, Protein 2.4
DEVILS FOOD COOKIES
I GOT THIS RECIPE FROM MRS KIM ATKINSON
Provided by samantha marks
Categories Chocolate
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. MIX DEVIL FOOD CAKE MIX WITH CREAM CHEESE, BEATEN EGG AND BUTTER. WHEN MIXED PUT IN REFRIG FOR 2 HRS.
- 2. AFTER 2 HRS ROLL MIX IN BALLS THEN ROLL IN POWERED SUGAR. BAKE AT 350 DEGREES FOR 10 TO 14 MINUTES. DO NOT OVERBAKE.
Tips:
- Chill the dough before baking: This will help the cookies to spread less and keep their shape better.
- Use high-quality chocolate: This will make a big difference in the flavor of the cookies.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
Devil's food cookies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be tailored to your own preferences. With a few simple tips, you can make devil's food cookies that are sure to impress your friends and family.
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