Best 6 Devinely Skinny Coleslaw Recipes
Are you seeking a delectable and guilt-free coleslaw recipe that tantalizes your taste buds without compromising your health goals? Look no further! In this article, we'll embark on a culinary journey to discover the secrets of creating the most divine skinny coleslaw, a symphony of flavors that combines crisp cabbage, tangy dressing, and a touch of magic. Whether you're a seasoned cook or a culinary novice, this guide will lead you step-by-step through the process of crafting this irresistible dish that will elevate your meals and impress your friends and family. So, prepare your apron and let's dive into the delightful world of skinny coleslaw!
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY SKINNY COLESLAW RECIPE
This ultra creamy coleslaw is tangy with a hint of sweetness and plenty of crunch.
Provided by The Chunky Chef
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.
- Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated.
- Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.
Nutrition Facts : Calories 34 kcal, Carbohydrate 6 g, Protein 2 g, Sodium 13 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
DEVINELY SKINNY COLESLAW
ZERO, yep Zip Zero Weight Watcher points per 3/4 C. Serving. This is enough to cover 1 sm head of cabbage and 3-4 carrots. It may look under-dressed when you first finish, but the cabbage will loose some water after it sits and it will be perfect in 1/2 hr or so! This is a variation on my mother's coleslaw dressing. Hope you enjoy! Cook time is resting in the refrigerator time.
Provided by CookbookCarrie
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put the vinegar, splenda, and salad dressing in a bowl and whip with your wire whisk until smooth.
- This will take a few minutes Add in the Salt and Celery Seeds, stir gently and pour over your favorite cabbage mix.
- This recipe is 0 weight watcher points if you use Cabbage, Carrots, and a bit of onion, or some other 0 point vegetables.
CLASSIC CREAMY COLESLAW
Provided by Nancy Fuller
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Shred the carrots, cabbage and onions in a food processor fitted with a shredding blade. Place the vegetables in a large bowl and mix in the mayonnaise, sugar, vinegar, granulated garlic, granulated onion and a pinch each salt and pepper. Refrigerate for at least 1 hour or up to overnight.
- Serve chilled.
DILLY COLESLAW
When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
SKINNY SOUTHWESTERN COLESLAW
93% less total fat • 58% less sodium than the original recipe. Celebrate summer grilling season with this fresh take on the classic side. You'll love its satisfying crunch, mild spicy-sweet flavor, and mere 80 calories per cup!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare corn according to package directions. Transfer corn to a large bowl. Let stand to cool.
- In a small bowl, stir together mayonnaise, lime juice, honey, cumin, and chipotle chile pepper. In the large bowl, combine the corn, cabbage, sweet pepper, onion, and cilantro. Pour mayonnaise mixture over cabbage mixture. Toss gently to coat. Serve immediately or cover and chill for up to 24 hours.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Cup, Sodium 125 mg, Sugar 7 g, TransFat 0 g
Additional cooking tips to make this recipe even better
- For a creamy coleslaw, add 1/2 cup of mayonnaise or Greek yogurt to the recipe.
- For a tangy coleslaw, omit the sugar and add 2 tablespoons of apple cider vinegar or white vinegar.
- For a spicy coleslaw, add 1/2 to 1 teaspoons of cayenne or chili powder, or add a few dashes of hot chili oil.
- For a flavorful coleslaw, add 1 tablespoon of dill weed, fennel seeds, celery seeds, or carraway seeds.
- To make a broccoli coleslaw, add 2-3 heads of broccoli florets, cut into 1 inch pieces.
- To make a carrot coleslaw, add 6 carrots, peeled and shredded.
Conclusion
This coleslaw recipe is light, bright, refreshing, and delicious. It is perfect for a summer BBQ, picnic, pot luck, or any spring or summer party. This recipe can be made with all different kinds of cabbage and some can be prepared ahead of time. You can let the coleslaw chill in the refrigerator for an hour or so before serving, especially if you want the flavors to meld and the coleslaw to become especially cold. Make sure you cover the coleslaw before you put it in the refrigerator.
With proper refrigeration, this versatile side can be stored in an airtight container for up to 3 days. This delightful, cool, and crunchy coleslaw is an ideal side dish for BBQs, picnics, and potlucks.
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