Best 2 Devons Award Winning Chili Recipes
If you're looking for a chili recipe that has been recognized for its outstanding flavor and culinary excellence, look no further than Devons Award-Winning Chili. This renowned recipe has garnered numerous accolades at prestigious chili competitions, capturing the hearts and taste buds of judges and chili enthusiasts alike. With its unique blend of spices, tender meat, and hearty ingredients, Devons Award-Winning Chili promises to tantalize your palate and elevate your culinary experience to new heights. Whether you're hosting a chili cook-off, planning a casual gathering with friends and family, or simply seeking a comforting and flavorful meal, this award-winning recipe is sure to impress and satisfy.
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AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
DEVON'S AWARD WINNING CHILI
Number Of Ingredients 14
Steps:
- Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
- Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
Tips:
- Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, chipotle, and cayenne peppers.
- Toast the spices: This will help to release their flavor and make them more aromatic.
- Brown the beef and pork: This will help to develop the flavor and prevent the meat from becoming dry.
- Use a good quality beef broth: This will make your chili more flavorful and rich.
- Don't overcook the chili: Too much cooking can make the chili tough and dry.
- Let the chili simmer: This will allow the flavors to develop and meld together.
- Serve the chili with your favorite toppings: Some popular options include shredded cheese, sour cream, and chopped onions.
Conclusion:
This award-winning chili recipe is sure to please everyone at your next party or gathering. With its complex flavors and perfect texture, this chili is a winner. So next time you're in the mood for a delicious and hearty chili, give this recipe a try.
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