Best 6 Devonshire Cream For Fruit Recipes
Devonshire cream, also known as clotted cream, is a thick, creamy spreadable cream that originated in the county of Devon in England. It is traditionally made by heating unpasteurized cow's milk to a scalding temperature and then leaving it to cool slowly. The cream rises to the top of the milk and is then skimmed off and whipped until it reaches a thick, spreadable consistency. Devonshire cream is often served with scones, jam, and fruit, and it can also be used as a topping for pies, cakes, and other desserts.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVONSHIRE CREAM
This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!
Provided by SkinnyMinnie
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a large bowl.
- Mix together thoroughly until all of the sugar has dissolved.
- Spoon over fruit or use like a fondue dip.
Nutrition Facts : Calories 406.3, Fat 24.8, SaturatedFat 14.2, Cholesterol 72.8, Sodium 170.4, Carbohydrate 43.9, Sugar 42.8, Protein 3.5
DEVONSHIRE CREAM
Provided by Jean Jamieson
Categories Condiment/Spread Dairy Dessert Bon Appétit Nebraska
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Place water in small saucepan. Sprinkle gelatin over water. Let stand until gelatin softens, about 10 minutes. Stir mixture over low heat until gelatin dissolves. Let stand just until cool but not set, about 10 minutes.
- Place sour cream in medium bowl. Stir in gelatin mixture. Beat cream, sugar and vanilla in medium bowl until soft peaks form; fold into sour cream mixture in 2 additions. Cover; chill at least 1 hour. (Can be made 1 day ahead. Keep chilled.)
CRIMSON DEVONSHIRE CREAM
Meet the Cook: Every Christmas, we have a big family dinner. Searching for something to replace heavy pies, my mom discovered this recipe one year. It's since become a tradition that we all look forward to. At our house, my husband and our son, 13, are my "guinea pigs". Both of them love to eat - and I love to cook! -Cindy Cafasso, Barrington, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, soften gelatin in water; heat over low until gelatin dissolves. Cool. In a bowl, beat cream, sugar and vanilla until soft peaks form. Combine the gelatin mixture and sour cream; mix well. Gently whisk into the cream mixture. Pour into small bowls or parfait glasses. Chill until set, about 1 hour. , For sauce, combine 1-1/2 cups cranberries, water, orange juice and zest in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sieve sauce, discarding skins. Return sauce to pan; add sugar and remaining cranberries. Cook over medium heat until berries pop, about 8 minutes. Chill. Spoon over each serving of cream.
Nutrition Facts : Calories 304 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 28mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
DEVONSHIRE CREAM
Make and share this Devonshire Cream recipe from Food.com.
Provided by Erin 2
Categories Breads
Time 10m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 3
Steps:
- Whip together, serve over scones or fresh fruit.
Nutrition Facts : Calories 32.9, Fat 3, SaturatedFat 1.9, Cholesterol 8.8, Sodium 22.2, Carbohydrate 1.1, Sugar 0.8, Protein 0.6
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the cream will taste. Look for organic, local cream if possible.
- Make sure the cream is cold. Cold cream whips up better and holds its shape longer.
- Whip the cream gradually. Start on low speed and gradually increase the speed as the cream thickens.
- Don't overwhip the cream. Overwhipped cream will become grainy and lose its smooth texture.
- Flavor the cream with your favorite ingredients. Some popular flavorings include vanilla extract, almond extract, lemon zest, and fresh berries.
- Serve the cream immediately. Freshly whipped cream is best enjoyed right away.
Conclusion:
Devonshire cream is a delicious and versatile treat that can be enjoyed on its own or used as a topping for fruit, cakes, and other desserts. With a few simple ingredients and a little bit of time, you can easily make your own Devonshire cream at home. So next time you're looking for a special treat, give this classic recipe a try.
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