Best 3 Devonshire Potato Mushroom Pie Recipes
Devonshire potato mushroom pie is a comforting and hearty dish that is perfect for a cold day. It is made with a creamy sauce, tender potatoes, and savory mushrooms. The combination of flavors and textures in this dish is sure to please everyone at the table. If you are looking for a delicious and easy-to-make comfort food recipe, then you need to try this devonshire potato mushroom pie.
Here are our top 3 tried and tested recipes!
DEVONSHIRE POTATO MUSHROOM PIE
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
- Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
- Spoon this over the potato layer.
- Spread sour cream over the onion/mushroom mixture.
- Top with remaining potatoes.
- Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
DEVONSHIRE POTATO AND MUSHROOM PIE
An easy and great alternative to the usual mashed potatoes. This is excellent with button mushrooms, but even better with a mix of cremini, portabella, and wild mushrooms. We love sour cream, so usually go a bit heavier than 1/2 cup. And sometimes add minced garlic to the mushroom/onion mixture.
Provided by Lori Loucas
Categories Potatoes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Butter a 9 inch pie plate and layer half of the mashed potatoes in the dish.
- 2. Saute the mushrooms, onions, and optional garlic (if using) in the butter. Add lemon juice. Add salt and pepper to taste. Layer the mushroom mixture over the potatoes in the pie dish.
- 3. Spread the sour cream evenly over the mushrooms, then layer the remaining mashed potatoes over all. Lightly sprinkle the paprika over the potatoes. Bake for 35-45 minutes, or until lightly browned.
DEVONSHIRE POTATO AND MUSHROOM PIE
Number Of Ingredients 8
Steps:
- Place a layer of half the mashed potatoes in a buttered 9-inch pie pan. Sauté mushrooms and onion in butter. Add lemon juice, salt and pepper. Mix well. Spoon over potato layer. Spread sour cream over mushrooms and onion layer. Top with remaining half of mashed potatoes. Bake at 350° for 45 minutes or until browned. If desired, paprika may be sprinkled on top for additional color.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Select the Right Potatoes: For the best texture, use a combination of floury and waxy potatoes. Floury potatoes, such as Russet or Idaho, will break down and thicken the sauce, while waxy potatoes, such as Yukon Gold or Red Bliss, will hold their shape and provide a bit of texture.
- Slice the Potatoes Thinly: This will help them cook evenly and quickly.
- Use Fresh Mushrooms: Fresh mushrooms will give the pie the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for at least 30 minutes before using.
- Sauté the Mushrooms: Sautéing the mushrooms in butter will help to bring out their flavor and add a bit of color.
- Use a Good Quality Cheese: The cheese is one of the main ingredients in the pie, so it's important to use a good quality cheese that melts well. Cheddar, Gruyère, and Parmesan are all good choices.
- Don't Overcrowd the Pan: When you're cooking the potatoes, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the Pie Until the Crust is Golden Brown: The pie is done cooking when the crust is golden brown and the potatoes are tender.
Conclusion:
Devonshire potato mushroom pie is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. Whether you like your pie with a lot of cheese or a lot of mushrooms, you're sure to enjoy this classic British dish.
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