Best 4 Diabetic Apple Cobbler Recipes
Are you looking for a delightful dessert that caters to your diabetic dietary needs? Look no further than this comprehensive guide to baking the perfect diabetic apple cobbler. Specially crafted for individuals with diabetes, this recipe ensures a balanced and enjoyable treat without compromising on taste or texture. Whether you're a seasoned baker or just starting out, this article will provide you with step-by-step instructions and essential tips to create a mouthwatering cobbler that's both delicious and diabetic-friendly. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that combines sweetness, health, and pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY APPLE COBBLER
The fragrant aroma of apples and cinnamon wafting from the kitchen will whet your appetite for the yummy fall favorite from Vivian Haen of Menomonee Falls, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired.
Nutrition Facts : Calories 253 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 184mg sodium, Carbohydrate 49g carbohydrate, Fiber 3g fiber), Protein 2g protein.
SUGAR FREE APPLE COBBLER
a yummy apple cobbler, lower calorie than tradition cobbler (not to mention pie!). and sugar free for diabetics to relish!
Provided by Wishing Barbie
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
- Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
- sprinkle with half of the cinnamon.
- place the apples ontop of the batter.
- sprinkle with remaining cinnamon.
- (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
- Enjoy with some fat free vanilla ice cream!
DIABETIC APPLE COBBLER
Make and share this Diabetic Apple Cobbler recipe from Food.com.
Provided by coffeespookie
Categories Dessert
Time 50m
Yield 1 cobbler, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- The filling:.
- In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
- Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
- Pour mixture into a greased baking dish.
- Do not worry about spreading out, it will naturally.
- Place 2 tbs butter on top the apple mixture.
- The topping:.
- Add all remaining ingredients to a mixing bowl and stir until smooth.
- Drop batter by the spoonful over the filling, spreading as even as possible.
- The batter will spread during baking.
- Bake for 1/2 hour at 350.
Nutrition Facts : Calories 286.5, Fat 18.6, SaturatedFat 6, Cholesterol 51.4, Sodium 240.1, Carbohydrate 28.6, Fiber 6.5, Sugar 19.6, Protein 5.7
WARM APPLE CINNAMON COBBLER
This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F ( 190 degrees C).
- In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
- Pour the apple mixture into a casserole dish.
- Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
- Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 42.2 g, Cholesterol 0.8 mg, Fat 10.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 103.2 mg, Sugar 23.9 g
Tips:
- Use a combination of apples. This will give your cobbler a variety of flavors and textures.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add a little bit of lemon juice to the apples. This will help prevent them from browning.
- Use a sugar substitute that is safe for diabetics. There are many different options available, so choose one that you like the taste of.
- Don't overmix the batter. Overmixing will make the cobbler tough.
- Bake the cobbler until the top is golden brown and the apples are bubbling.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Diabetic apple cobbler is a delicious and easy-to-make dessert that can be enjoyed by people with diabetes and non-diabetics alike. With a few simple substitutions, you can make a classic cobbler that is safe for people with diabetes to eat. So next time you're looking for a sweet treat, give this diabetic apple cobbler a try.
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