Best 2 Diabetic Impossible Berry Pie Recipes

Are you looking for a delectable and diabetic-friendly dessert that will satisfy your sweet cravings without compromising your health? Look no further than the extraordinary "diabetic impossible berry pie"! This mouthwatering pie is a delightful blend of sweet and tangy berries, encased in a crispy, flaky crust that will leave you wanting more. Whether you are a seasoned baker or just starting out in the kitchen, this recipe is designed to guide you through the process of creating this extraordinary dessert with ease. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!

Let's cook with our recipes!

DIABETIC "IMPOSSIBLE" BERRY PIE

Diabetic

A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling time.

Provided by Outta Here

Categories Dessert

Time 3h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup fresh strawberries, washed, drained and sliced
1/2 cup fresh raspberry, washed and drained
1/2 cup fresh blueberries, washed and drained
13 fluid ounces evaporated milk
1/4 cup agave nectar, all natural
1/4 cup whole wheat flour
1/4 cup all-purpose white flour
1 teaspoon vanilla extract
4 eggs
1/4 cup canola oil
1/4 teaspoon almond extract
1/3 cup unsweetened flaked coconut (optional)
1 tablespoon powdered sugar, sifted (optional)

Steps:

Preheat oven to 350°F.
Coat 9-1/2" pie plate with cooking spray.
Arrange berries in pie plate; set aside.
Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
If using, add coconut and pulse 2 times.
Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
Dust with powdered sugar, if desired.
Cover and refrigerate leftovers.

DIABETIC "IMPOSSIBLE" BERRY PIE

Diabetic

A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling...

Provided by Mikekey *

Categories Fruit Desserts

Time 2h50m

Number Of Ingredients 13

Ingredients

1 c fresh strawberries, sliced
1/2 c fresh raspberries
1/2 c fresh blueberries
12 oz evaporated milk
1/4 c agave nectar
1/4 c whole wheat flour
1/4 c all purpose flour
1 tsp vanilla extract
4 eggs
1/4 c vegetable oil
1/4 tsp almond extract
1/3 c unsweetened flaked coconut (optional)
1 Tbsp powdered sugar, sifted (optional)

Steps:

1. Preheat oven to 350°F. Coat 9-1/2" pie plate with cooking spray. Arrange berries in pie plate; set aside.
2. Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides. If using, add coconut and pulse 2 times.
3. Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
4. Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
5. Dust with powdered sugar, if desired. Cover and refrigerate leftovers.

Tips:

Use fresh or frozen berries: Fresh berries are ideal, but frozen berries can be used as well. If using frozen berries, thaw them completely before using.
Use a sugar substitute: This recipe uses a combination of erythritol and stevia to sweeten the pie. You can use your favorite sugar substitute, but be sure to adjust the amount to taste.
Don't overmix the dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough before baking will help to prevent it from shrinking too much.
Bake the pie until the crust is golden brown and the filling is bubbling: The pie is done baking when the crust is golden brown and the filling is bubbling. Be careful not to overbake the pie, or the crust will become dry and crumbly.

Conclusion:

This impossible berry pie is a delicious and easy-to-make dessert that is perfect for people with diabetes or anyone looking for a healthier dessert option. The pie is made with a sugar-free crust and filling, and it is packed with fresh berries. The pie can be served with a dollop of whipped cream or ice cream.