Best 4 Diabetic Spice Cake Recipes
Are you craving a sweet and satisfying treat but need to keep your blood sugar in check? Look no further! Our diabetic spice cake is the perfect solution for your sweet tooth. With its moist and flavorful crumb, this cake is sure to tantalize your taste buds without sending your blood sugar levels soaring. Using natural sweeteners and wholesome ingredients, our recipe ensures a guilt-free indulgence. Get ready to embark on a culinary adventure that combines taste and health.
Check out the recipes below so you can choose the best recipe for yourself!
SUGARLESS SPICE CAKE
If you don't know what dessert to make for family members or friends who are diabetic, try this cake. It's very easy to make, and it's delicious!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.
Nutrition Facts :
SPICE CAKE II
This cake smells so good while baking. The maple-flavored seven minute frosting is totally awesome.
Provided by LaDonna
Categories Desserts Cakes Spice Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Maple-Flavored Seven Minute Frosting: In a saucepan, heat maple syrup until boiling. Let boil for an additional 5 minutes. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually pour in hot maple syrup, continuing to beat until stiff peaks form.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 45.5 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 186 mg, Sugar 28 g
SUPER-MOIST DIABETIC SPICED CARROT CAKE
Thanks to 1Steve for refering me to this as per my request for a diabetic-safe carrot cake to make my Baci (grandmother in Polish) for her birthday. She enjoyed it, but did note that she tasted allspice (she's not a fan). I didn't taste the cake, so I can't vouch for it. I did adapt this recipe to make it healthier and more diabetic friendly. Because of the lacking sugars, I suggest checking on the cake before 40 minutes are up. I frosted with my Mock cream Cheese Frosting. Here's a link to the original: http://www.seniormag.com/cookbook/deserts/carrotcake.htm
Provided by nomnom
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F.
- In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
- Set aside.
- In small bowl whisk together egg whites and eggbeaters.
- Set aside.
- In large bowl beat SPLENDA® Granular, maple syrup, vanilla, and applesauce.
- Mix in egg mixture, stir until well mixed.
- Stir in flour mixture, then carrots and walnuts (if using).
- Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
- Allow to cool, ice if desired.
DIABETIC SPICE CAKE
This recipe is my grandmother's. She developed it after she was diagnosed with diabetes a few years ago. It is such a rich tastng cake you don't even miss the extra sugar.
Provided by GingerlyJ
Categories Dessert
Time 1h10m
Yield 1 cake, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- mix oil, applesauce and egg with other ingriedients.
- pour into a greased pan (batter will be thin).
- and bake for 60 minutes at 350.
Tips:
- Use almond flour: Almond flour is a great low-carb alternative to wheat flour, and it gives the cake a moist and tender texture.
- Use a sugar substitute: You can use any sugar substitute that you like in this recipe. Some popular options include stevia, erythritol, and xylitol.
- Add spices: Spices like cinnamon, nutmeg, and ginger give this cake a warm and flavorful taste.
- Use a bundt pan: A bundt pan is a great way to give this cake a beautiful shape. You can also use a loaf pan if you don't have a bundt pan.
- Let the cake cool completely: This cake is best when it is served cold. Let it cool completely before glazing it or serving it.
Conclusion:
This diabetic spice cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is low in carbs and sugar, and it is packed with flavor. So next time you are looking for a sweet treat, give this cake a try.
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