Best 2 Diabetic Splenda Apple Pie Recipes

If you're looking for a delicious and healthy way to satisfy your sweet tooth, look no further than this diabetic splenda apple pie recipe. This classic dessert is made with a flaky, buttery crust and a sweet and tangy apple filling, all without the added sugar. With just a few simple substitutions, you can enjoy this timeless treat without sacrificing your health. Whether you're a diabetic or simply looking for a healthier dessert option, this diabetic splenda apple pie is sure to please.

Here are our top 2 tried and tested recipes!

DIABETIC APPLE PIE

Diabetic Apple Pie image

A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.

Provided by Aric Ross

Categories Pie

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 cups sliced and pared tart apples
4 (1 g) packets sweet 'n low artificial sweetener
1 tablespoon cornstarch
1/2 teaspoon cinnamon (or to taste)
2 tablespoons lowfat margarine
1 (9 inch) pastry for double-crust pie

Steps:

Mix sweetener, cornstarch, and cinammon.
Pour over apples and mix well.
Pour apple mixture into unbaked pie crust.
Cut oleo into small pieces and put on top of apples.
Cover with remaining crust and seal edges.
Bake at 425 degrees for 15 minutes.
Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

SUGAR-FREE APPLE PIE

Sugar-Free Apple Pie image

This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. -Teresa Garlick, Glendale, Arizona

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

Sugar substitute equivalent to 1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
8 cups thinly sliced peeled tart apples
1 tablespoon butter
Dough for double-crust pie

Steps:

Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

Nutrition Facts : Calories 339 calories, Fat 19g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Use a sugar substitute: Splenda is a popular sugar substitute that is often used in baking. It is a good choice for people with diabetes because it does not raise blood sugar levels.
Use whole wheat flour: Whole wheat flour is a good source of fiber, which can help to regulate blood sugar levels. It also has a lower glycemic index than white flour, which means that it is less likely to cause spikes in blood sugar levels.
Add some fruit: Fruit is a good source of vitamins, minerals, and antioxidants. It can also help to add sweetness to your pie without adding a lot of sugar.
Don't overcook the pie: Overcooking the pie can make the crust tough and the filling dry. Bake the pie until the crust is golden brown and the filling is bubbling.

Conclusion:

This Splenda apple pie is a delicious and healthy dessert that is perfect for people with diabetes. It is made with a sugar substitute, whole wheat flour, and fruit, and it is baked until the crust is golden brown and the filling is bubbling. This pie is sure to be a hit with your family and friends.