Best 2 Diabetic Strawberry Pie Recipes
Conjuring the aroma of juicy strawberries, a crisp crust, and a sweet filling, the diabetic strawberry pie is a delectable treat that strikes a balance between flavor and health. Designed to cater to individuals managing diabetes or seeking a healthier dessert alternative, this delightful pie offers a symphony of flavors that are sure to gratify your sweet cravings without compromising your dietary goals. Dive into the world of diabetic strawberry pie and embark on a culinary journey where indulgence meets well-being.
Let's cook with our recipes!
WEIGHT WATCHERS/DIABETIC SUPER SIMPLE STRAWBERRY PIE
My sister-in-law just gave me this recipe from a friend of hers. She does Weight Watchers and I have just joined myself. Her friend told her she made eight pies one week! I am told that a whole pie is 4 points. I have made it crustless and also put it into a reduced fat graham cracker crust. You must adjust points for the latter. This is so easy and so tasty. I hope you enjoy! Don't forget the fat free, sugar free Cool Whip. I am also diabetic, so I added that to the title as well.
Provided by beth2440
Categories Dessert
Time 15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place sliced berries on bottom of a pie plate.
- In a saucepan mix the water with the pudding with a wisk, bring to a boil.
- Remove from heat, add the jello, let cool briefly.
- Pour over berries.
- Refrigerate until set. It does not take too long.
- Enjoy with some whipped topping if you like. Delicious!
Nutrition Facts : Calories 74, Fat 0.4, Sodium 61.3, Carbohydrate 18.8, Fiber 2.9, Sugar 11, Protein 1.3
DIABETIC STRAWBERRY PIE
This pie not only looks beautiful but is very delicious. My non-diabetic family wants me to make it every day. Came from diabetic-recipes.com... I love strawberry pie and was looking for a recipe I could use. Be sure to use the directions in this recipe and not those on the jello box. And fresh strawberries work a lot better then frozen. Diabetic Exchange: 1 1/2 carb (1 starch, 1/2 fruit) 1 fat
Provided by CoolMonday
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set-- about 10- 20 minutes.
- Stir in strawberries Chill another 10 minutes.
- Fold in yogurt.
- Pour mixture into graham cracker crust Chill till firm-- at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.
Nutrition Facts : Calories 189.3, Fat 6.8, SaturatedFat 1.4, Cholesterol 1.2, Sodium 216.9, Carbohydrate 28.6, Fiber 1.7, Sugar 17.8, Protein 5.4
Tips:
- Use ripe, juicy strawberries. This will ensure that your pie filling is sweet and flavorful.
- Don't overcook the strawberries. Otherwise, they will become mushy and lose their flavor.
- Use a thickener for the pie filling. This will help to prevent the filling from being too runny.
- Bake the pie until the crust is golden brown and the filling is bubbly. This will ensure that the pie is cooked through.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
This diabetic strawberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this diabetic strawberry pie a try. You won't be disappointed!
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