Best 2 Dianas Egyptian Lentils Rice Recipes
Welcome to the culinary exploration of "Diana's Egyptian Lentils Rice," a delightful dish that combines the earthy flavors of lentils with the fluffy texture of rice. This traditional Egyptian recipe is a staple in many households, passed down through generations. As you embark on this culinary journey, we'll guide you through the steps to create a flavorful and authentic version of this timeless dish. From selecting the finest ingredients to mastering the cooking techniques, we'll provide you with all the essential information to make a perfect pot of Diana's Egyptian Lentils Rice. So, gather your ingredients, prepare your kitchen, and let's dive into the wonderful world of Egyptian cuisine.
Let's cook with our recipes!
EGYPTIAN LENTILS AND RICE (KOUSHRY)
Steps:
- For the lentils: Soak the lentils in cold water for 2 hours. Drain. To the boiling water, add the lentils. Simmer, covered, for 15 to 20 minutes, adding more water if necessary For the rice: To the boiling water, add the salt and butter. Stir in the rice. Reduce heat and simmer, covered for 20 minutes. Remove from heat and let sit, covered, for 5 minutes. Remove lid and fluff with a fork. In a sautepan, cook onions in olive oil, then add rice and lentils and seasoning and more water if needed. Simmer approximately 10 minutes.
DIANA'S EGYPTIAN LENTILS & RICE
Easy. Healthy. Vegan. Crockpot. Yummy. How can you *not* want to make this? Credit goes to "Diana in Wisconsin" of the Simple Living Discussion Forums. The amount of servings depends on whether you're making this as a main dish or a side.
Provided by Roosie
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the olive oil into the bottom of the crock pot.
- Turn the pot onto the highest setting and add the onions.
- Allow the onions warm in the oil for 10-15 minutes.
- Add the remaining ingredients, including the water.
- If cooking the dish all day, reduce heat to low, otherwise leave on high setting.
- Cover.
- Stir the dish while in the crock- If it is dry, add a little water- If it's soup-like, remove lid for a little while, or turn heat to high setting.
- It's tasty as a main meal or as a pilaf to accompany other meals- Cook for 8 hours on low or 4-5 on high.
- NOTE: Start with 5 cups water or broth- That way it won't be"mushy" if you make this recipe while you're out for the entire day- You can always add more water or broth, but it's hard to"un-mush" lentils& rice!
- Note for Vegetarian do NOT use chicken broth.
Tips:
- For the best flavor, use high-quality lentils. Look for lentils that are whole, plump, and free of debris.
- Rinse the lentils thoroughly before cooking. This will help to remove any dirt or debris.
- Use a large pot for cooking the lentils. This will give them plenty of room to expand.
- Bring the lentils to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until they are tender. Lentils should be soft but still hold their shape.
- Add the rice to the lentils during the last 10 minutes of cooking. This will ensure that the rice is cooked through but not overcooked.
- Season the lentils and rice with salt, pepper, and other spices to taste.
- Serve the lentils and rice hot with a side of yogurt, salad, or pita bread.
Conclusion:
Egyptian lentils and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great source of protein, fiber, and iron. With a few simple tips, you can make this dish even more flavorful and satisfying. So next time you are looking for a healthy and delicious meal, give Egyptian lentils and rice a try.
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