Best 5 Dianes Amazing Brownies Recipes

FUDGY BROWNIE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Line a 1/4 inch sheet pan or 13x9 pan with parchment and spray with baking spray around edges for easy removal of brownies.
• Melt chocolate chips so they have time to cool before adding them (that is the last step)
• Beat butter with sugar until smooth and creamy.
• Add to it the cream cheese and blend together well.
• Add in each egg mixing to incorporate each egg, without overbeating.
• Add in cocoa, salt, coffee, cinnamon, and flour until all combined.
• Stir in melted chocolate.
• Pour batter into the prepared pan and spread smooth.
• Bake at 350 for35-40 minutes, until a toothpick comes out almost clean.
• Do not over bake.
• Allow brownies to cool before slicing.

BLONDE BROWNIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
• Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
• Stir the brown sugar into the melted butter and mix well. Cool slightly.
• Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
• Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

AMAZING BROWNIES

Steps:

• Heat oven to 350* F.
• Melt the butter in a medium-large pan.
• Let cool slightly; then mix in the ingredients in the order given.
• Bake in either a greased brownie pan or a lined muffin pan.
• Bake for 35-45 minutes, checking after 30 minutes.
• The brownies are done when a toothpick comes out with a few moist crumbs.

AMAZING BROWNIES

Steps:

• Combine eggs, coffee, vanilla extract and sugar. Mix well.
• Melt chocolate and butter together in microwave. stir every minute or so and continue heating until the mixture is fully melted.
• Combine egg mixture with chocolate mixture and mix.
• Combine flour, salt and cocoa.
• Add egg-chocolate mixture to the flour mixture, mix well.
• Pour batter into a 30cmX25cm (~ 10X12 in inches) buttered baking pan.
• Put into oven, preheated to 180C (350F). Bake for 25 minutes.
• Allow to cool completely before cutting into squares.

WONDERFUL BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Melt 1 12-ounce package of chocolate chips in a saucepan with 2/3 cup of butter over very low heat, stirring constantly, until smooth. Watch carefully to avoid scorching; Remove from heat, and scrape into a large bowl. Beat in the sugar, a couple of tablespoons at a time, then beat in the eggs 2 at a time until the mixture is well combined. Stir in flour and salt until blended, then stir in the vanilla extract. Gently fold in 1 more 12-ounce package of chocolate chips and the pecans. Spread batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, about 35 minutes. Remove from oven and cool completely.
• Mix the cream and 1/4 cup of butter together in a saucepan over low heat until the butter has melted, stirring constantly; pour in remaining 1 12-ounce bag of chocolate chips and stir to melt completely. Pour the mixture into a mixing bowl, and beat on Medium speed with an electric mixer until combined, about 1 minute; chill the frosting thoroughly, stirring occasionally, about 45 minutes to 1 hour. Mixture should be the consistency of thick cream; beat the frosting again with electric mixer until it forms stiff peaks, 3 to 5 minutes. Spread frosting on cooled brownies.