Best 3 Diet Cheesecake Recipes

When embarking on a diet, it can be challenging to satisfy one's sweet cravings without compromising their health goals. However, with a few mindful substitutions and modifications, it is possible to create a delectable diet cheesecake that does not sacrifice taste or texture. This article aims to guide you through the process of selecting and preparing the best diet cheesecake recipe, providing insights into the key ingredients, techniques, and variations that will help you achieve a guilt-free indulgence. Whether you prefer a classic, creamy texture or a lighter, more airy consistency, this article will equip you with the knowledge and inspiration to create a diet cheesecake that will tantalize your taste buds and keep you on track with your dietary aspirations.

Check out the recipes below so you can choose the best recipe for yourself!

THE SOUTH BEACH DIET CHEESECAKE

The South Beach Diet Cheesecake image

Not bad for a diet cheesecake. Satisfies that sweet tooth. Phase 2 on The South Beach Diet. The 20 minutes prep times includes the 15 minutes cool-down phase before adding the sour cream topping.

Provided by dojemi

Categories Cheesecake

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages low-fat cream cheese
3 eggs
1 cup Splenda sugar substitute
1 teaspoon vanilla
1 pint low-fat sour cream
1/4 cup Splenda sugar substitute
1 teaspoon vanilla

Steps:

Beat ingredients for'cake' until smooth.
Pour into a 9" greased square pan.
Bake at 350 degrees for 35 minutes.
Remove from oven for 15 minutes-- leave oven on.
Meanwhile-- mix topping ingredients together and mix well.
After the 15 minutes has elapsed, pour topping over the cheesecake and spread evenly, and bake for 10 minutes more.
Chill.

LEMON CHEESECAKE ICE CREAM (REGULAR OR DIET) FOR ELECTRIC ICE CR

Lemon Cheesecake Ice Cream (Regular or Diet) for electric ice cr image

A yummy, rich, refreshing dessert on a hot summer evening, or any time. This is an old ice cream recipe which was developed before there was "fat free" Half & Half. The fat free Half & Half may be substituted in either version according to your preference. Note: This recipe contains uncooked eggs, you may use pasteurized eggs or substitute Egg Beaters or egg substitute for the raw egg yolks. You may use pasteurized egg whites, powdered egg whites, or egg white substitute for the raw egg whites. Cook time = the freezing time for my (brand) ice cream machine. There is a 1-2 hour chill time for the mixture prior to freezing.

Provided by Dee514

Categories Frozen Desserts

Time 40m

Yield 1 Quart (approx)

Number Of Ingredients 14

Ingredients

8 ounces cream cheese (or cottage cheese)
3 tablespoons fresh lemon juice
2 egg yolks
1/2 cup sugar
1/4 teaspoon vanilla
1 cup half-and-half
2 egg whites
8 ounces light cream cheese (or 1% or 2% cottage cheese)
3 tablespoons fresh lemon juice
2 tablespoons egg substitute
7 envelopes Equal sugar substitute (or sugar substitute granules)
1/4 teaspoon vanilla
1 cup 1% low-fat milk
2 egg whites

Steps:

Puree cream cheese (or cottage cheese) with half& half (or milk) in a blender.
In a small bowl, beat egg yolks (or substitute) with sugar (or sugar substitute) until thick and lemon colored.
Add lemon juice and vanilla, then stir well.
Add pureed mixture, and mix well.
In a medium bowl, beat egg whites until stiff and fold into existing mixture.
Chill mixture until cold (about 1-2 hours).
Pour well chilled mixture into ice cream machine and proceed according to manufacturer's directions.

DIET CHEESECAKE

Diet Cheesecake image

Any time I try a regular low fat cheesecake, it tastes really fake to me. These ingredients are totally different than a regular cheesecake so while it isnt exactly the same, it does act as a fairly good substitute.

Provided by Chani Goldstein

Categories Cheesecake

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

12 graham cracker squares
1 lb fat-free cottage cheese
1/2 cup skim milk
2 eggs
1/2 cup sugar
2 tablespoons lemon juice
3 tablespoons flour

Steps:

Crush graham crackers well and press them into the bottom of a round pan.
Blend the rest of the ingredients in a blender and pour over crust.
Bake at 350 for one hour.

Tips:

Use a variety of cheeses: Different cheeses will give your cheesecake a different flavor and texture. For a classic cheesecake, use a combination of cream cheese and sour cream. For a richer cheesecake, use mascarpone cheese or ricotta cheese. And for a lighter cheesecake, use cottage cheese or Greek yogurt.
Make sure the cream cheese is at room temperature: This will help it mix smoothly with the other ingredients. If the cream cheese is too cold, it will be difficult to mix and may cause lumps in your cheesecake.
Don't overbeat the batter: Overbeating the batter will incorporate too much air, which can cause the cheesecake to rise too much in the oven and then fall when it cools. Mix the batter just until it is smooth and well combined.
Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking. Place the cheesecake pan in a larger pan filled with hot water. The water should come about halfway up the sides of the cheesecake pan.
Let the cheesecake cool completely before serving: This will help it to set properly. Let the cheesecake cool at room temperature for about an hour, then refrigerate it for at least 4 hours, or overnight.

Conclusion:

Cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a cheesecake that everyone will love. Whether you're looking for a classic cheesecake, a lighter cheesecake, or a cheesecake with a unique flavor, you're sure to find a recipe that you'll enjoy. So next time you're in the mood for a sweet treat, give cheesecake a try!