Best 6 Different Cake Recipes

A DIFFERENT CHOCOLATE ECLAIR CAKE (DESSERT)

Steps:

• Arrange Club crackers on the bottom of a 9 x 13 pan, to completely cover bottom in a single layer.
• Mix pudding and milk, then fold in cool whip.
• Pour pudding mixture on layer of Club crackers, then add another layer of crackers,to completely cover top in a single layer. Refrigerate 30 minutes.
• Melt chocolate and butter together. Once combined, add remaining ingredients, stirring until all combined.
• Pour frosting over chilled cake and refrigerate at least 3 hours before serving.
• You will have Club crackers left.

A DIFFERENT FLUFFY, LIGHT AND MOIST CARROT CAKE (VERY LOW FAT)

Steps:

• Preheat oven to 370 F (190c).
• Grease a 9 inch pan.
• Beat egg whites until stiff and then slowly pour in 1/2 cup of sugar, beating constantly.
• In another bowl, beat the egg yolks and the remaining sugar then add lemon rind, lemon juice, salt and cinnamon, beating continuously.
• Add in the carrots, corn starch and mix.
• Add the egg whites to the mix slowly and small amounts at a time mixing continuously in a top to bottom rotating movement.
• Pour the batter into the pan.
• Level the surface with a spatula (do not pressure it though and move very lightly).
• Bake for 35-40 minutes or until toothpick inserted comes out clean and cake is golden.
• For frosting:.
• Whip the whipping cream until it thickens.
• In a separate bowl, mix the sugar and cheese until smooth.
• Add in the whipped cream.
• Frost cooled cake.

SOMETHING DIFFERENT POUND CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan and line with parchment paper. Grease the parchment paper. Sift flour, salt and baking powder together and set aside.
• In a large bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs one at a time, beating well after each. Add 1 teaspoon rum extract and 1 teaspoon coconut extract. Add flour mixture alternately with milk and evaporated milk. Mix until smooth.
• Pour batter into 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes, or until a toothpick inserted into cake comes out clean. Cool.
• Make the glaze: in a saucepan, combine 1 cup sugar, 1/2 cup water, 1 teaspoon rum extract, 1 teaspoon coconut extract and 1 teaspoon almond extract. Bring to a boil, stirring constantly. Use a toothpick to pierce all over the top of the cake. Pour the glaze over the cooled cake and allow it to soak in.

A DIFFERENT CHOCOLATE CAKE

Steps:

• Dissolve the yeast in 1 Tbs of the milk and let stand for 5-10 minutes.
• Into a large mixing bowl sift 1/2 cup of the flour, 1/4 cup of the sugar and the salt.
• Stir in the remaining milk,add the yeast mixture and mix well.
• Cover with a damp cloth and set aside in a warm place for about 45 minutes.
• Cream together the butter, vanilla and remaining sugar and add this to the dough mixture.
• Blend in the eggs.
• Sift in the remaining flour and mix until smooth, adding flour if necessary to ensure a smooth, pliable mixture.
• In the top of a double boiler melt the chocolate and then stir in the coffee.
• On a lightly floured board spread the dough and coat with the chocolate mixture.
• Roll the dough over until a multi-layered roll has been formed.
• Place the roll in a well-greased baking pan, cover with a damp cloth and let rise in a warm place until the volume is doubled.
• Brush the top with the melted butter and bake in a medium 365° oven for 40 minutes.

DELICTABLY DIFFERENT "COFFEE" CAKE

Steps:

• Preheat oven to 350 degrees.
• Lightly spray 9x13 inch baking pan with Pam or Baker's Joy to keep cake from sticking.
• In large mixing bowl, prepare cake mix according to directions, using the 1 cup of butter, 3 eggs and 1 1/4 cup water.
• Pour into baking pan.
• In separate smaller bowl, blend cream cheese until fluffy, add one egg and continue to beat for approximately one minute.
• Add confectioner's sugar and blend well.
• Add coffee creamer and mix slowly until well blended.
• Pour this mixture over the top of cake mix and lightly blend in with a knife for a"marbled" texture.
• Bake at 350 degrees for 35-45 minutes (depending on your oven), or until the middle no longer jiggles.
• Serve warm or when cool.

A DIFFERENT CAKE

Steps:

• Heat oven to 350*.
• Melt the 3 T butter in a 9 inch round cake pan.
• Stir in the brown sugar and water.
• Sprinkle with coconut and pecans.
• Set aside.
• In mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder.
• Add milk, butter, eggs and vanilla.
• Beat on med for 1-1/2 minutes.
• Spread batter into prepared pan.
• Bake for 45 minutes or until cake tests done.
• Cool on wire rack for 5 minutes.
• Loosen the sides and invert onto cake plate.
• Sprinkle with chocolate chips while still warm.