Best 2 Different Slaw Recipes
Slaw is a versatile dish that can be enjoyed as a side dish, topping, or main course. It is typically made from shredded cabbage, but can also be made with other vegetables such as carrots, broccoli, and kale. There are endless variations of slaw, each with its own unique flavor and texture. Whether you are looking for a classic coleslaw, a refreshing Asian slaw, or a hearty warm slaw, there is a recipe out there to suit your taste. In this article, we will explore some of the best slaw recipes from around the world, providing you with a variety of options to choose from.
Let's cook with our recipes!
DIFFERENT COLESLAW
This recipe is from a girl I work with, we had it yesterday for lunch. Was the best thing I have tasted in a long time!!!
Provided by PAM DOUCET
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toast sesame seeds and almonds in oven, (use separate pans, they don't take the same amount of time to toast) I actually put the broiler on and put the pans on the bottom shelf to broil.
- It only takes a few minutes.
- Take the packet of seasoning that comes in the Ramen Noodle and mix it with the oil and vinegar (shake to mix well) Pour cabbage in bowl, chop green onion, add toasted almonds and seeds, pour dressing over cabbage then crumble raw noodles into salad.
- P.S. Don't put noodles or dressing until your ready to serve; they will become soggy if you pre mix them.
- Enjoy!
DIFFERENT BROCCOLI SLAW
Great with grilled meat or chicken. If you don't have broccoli slaw, use cole slaw mixture. It makes a ton and is always a big hit at picnics.
Provided by mandabears
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Crush Ramen Noodles in large bowl.
- Mix noodles, sunflower seeds, almonds, green onions, and cabbage/cole slaw or broccoli slaw.
- In a separate bowl mix dressing ingredients, including reserved flavor packet from noodles.
- Pour dressing over salad ingredients.
- Serve immediately.
Nutrition Facts : Calories 412.7, Fat 35.6, SaturatedFat 4.5, Sodium 230.7, Carbohydrate 18.9, Fiber 5.1, Sugar 4.8, Protein 8.6
Tips:
- To enhance the flavors in your slaw, let it chill for at least 30 minutes before serving. This allows the dressing to fully penetrate the cabbage and other vegetables.
- For a creamier slaw, use mayonnaise or sour cream as the base of your dressing. Alternatively, you can use yogurt or buttermilk for a lighter, tangier option.
- Feel free to add other vegetables to your slaw, such as shredded carrots, bell peppers, or broccoli. You can also add fruits like apples or pineapple for a sweet and tangy twist.
- If you're making a slaw ahead of time, be sure to drain off any excess liquid before serving. This will prevent the slaw from becoming watery.
- Slaw is a versatile dish that can be served as a side dish, a topping for tacos or sandwiches, or even as a main course. Get creative and find new ways to enjoy this classic dish!
Conclusion:
Slaw is a delicious and versatile dish that can be enjoyed in many different ways. With its simple ingredients and easy preparation, it's a great option for busy weeknights or potlucks. So next time you're looking for a quick and easy side dish, give one of these slaw recipes a try. You won't be disappointed!
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