Best 3 Dijon Chicken And Green Beans Recipes

Dijon chicken and green beans is a classic dish that is both flavorful and easy to make. The combination of tender chicken, crisp green beans, and creamy Dijon mustard sauce creates a delightful meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve to guests, dijon chicken and green beans is sure to please. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.

Here are our top 3 tried and tested recipes!

DIJON GREEN BEANS

Dijon Green Beans image

I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds fresh green beans, trimmed
2 tablespoons red wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grape tomatoes, halved
1/2 small red onion, sliced
2 tablespoons grated Parmesan cheese

Steps:

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges

DIJON CHICKEN AND GREEN BEANS

Dijon Chicken and Green Beans image

This is a quick and simple dish to make when you've had a busy day. Low in calories AND it tastes good!! If you like your green beans crunchy, this is perfect. If you prefer tender, I would recommend blanching or boiling beans for a minute before putting them in foil. A friend found this recipe and made it on the grill when we went camping, but I've also made it at home in the oven.

Provided by E.A.4957

Categories One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves
1/3 cup Dijon mustard
3 tablespoons honey
1/4 teaspoon pepper
2 cups fresh green beans
4 sheets aluminum foil, about 12 x 8 inches (heavy duty works well)

Steps:

Preheat oven to 450 degrees Fahrenheit.
Center one chicken breast on each sheet of aluminum foil.
In a small bowl, combine mustard, honey and pepper.
Spoon this over the chicken.
Top with green beans.
Bring foil sides up and double fold the top ends to seal each packet, leaving a little room for circulation inside.
Place packets on top of a cookie sheet and bake for 18 to 22 minutes in the preheated oven.
If you're making this on the grill, grill for approximately 13 to 15 minutes.

Nutrition Facts : Calories 212.2, Fat 4, SaturatedFat 0.8, Cholesterol 75.5, Sodium 375.8, Carbohydrate 17.7, Fiber 2.1, Sugar 14.7, Protein 26.9

GREEN BEANS DIJON

Green Beans Dijon image

This is our Thanksgiving side dish staple but it would go great with chicken or salmon. One of the great things about this recipe is that you can cook the green beans ahead of time and make the sauce at the last minute which usually helps with those holiday meals! This is a family recipe that originally came from my Aunt in SoCal. UPDATE: after reading reviews, I've increased the amount of chicken broth to make more of the yummy sauce. Thanks for the great feedback!

Provided by WildLime

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bacon, diced
1/4 cup green onion, chopped
2 garlic cloves, minced
2 tablespoons Dijon mustard
1/2 cup chicken broth
1 lb fresh green beans, cooked
salt and pepper

Steps:

Saute bacon in large skillet over medium-high heat until crisp. Drain off all but 2 tablespoons of bacon drippings.
Add green onions and garlic. Cook and stir just until you can smell the garlic or until the green onions are slightly tender.
Stir in Dijon mustard, then reduce heat to low.
Gradually blend in chicken broth, heating and stirring just until thickened.
Pour sauce over beans, tossing until coated.
Season to taste with salt and pepper.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling around in the middle of cooking.
Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, organic produce and high-quality chicken breasts.
Don't overcrowd the pan: When searing the chicken breasts, make sure you don't overcrowd the pan. This will prevent them from cooking evenly and will result in steamed chicken.
Cook the chicken to the proper internal temperature: Use a meat thermometer to ensure that the chicken breasts are cooked to an internal temperature of 165 degrees Fahrenheit.
Make sure the sauce is thickened: Before serving, make sure the sauce is thickened. You can do this by simmering it for a few minutes or by adding a cornstarch slurry.

Conclusion:

Dijon chicken and green beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the sauce is creamy and flavorful, and the green beans are crisp-tender. This dish is sure to be a hit with your family and friends.

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