Best 5 Dijon Garlic Salmon Recipes

Craving a succulent and flavorful meal? Look no further than our guide to the ultimate Dijon garlic salmon culinary experience. This exquisite dish combines the zesty tang of Dijon mustard with the aromatic allure of garlic, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a pan-seared, oven-roasted, or grilled preparation, we've gathered the most delectable recipes to suit your culinary preferences. Get ready to embark on a journey of culinary delight as we lead you through the steps to create a restaurant-quality Dijon garlic salmon that will impress even the most discerning palate.

Here are our top 5 tried and tested recipes!

BAKED SALMON WITH GARLIC AND DIJON

Baked Salmon With Garlic and Dijon image

Make and share this Baked Salmon With Garlic and Dijon recipe from Food.com.

Provided by Jo SB

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

680 g salmon fillets
2 tablespoons parsley, chopped
3 small garlic clove, pressed
1/2 tablespoon Dijon mustard
1/2 teaspoon salt (we love sea salt)
1/8 teaspoon black pepper, freshly ground
2 tablespoons light olive oil (not extra virgin)
2 tablespoons fresh lemon juice
lemon slice, for effect

Steps:

Preheat the oven to 450° F. Line rimmed baking sheet with foil.
In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

SALMON DIJON & GARLIC (NATASHASKITCHEN.COM)

SALMON DIJON & GARLIC (NATASHASKITCHEN.COM) image

Categories Fish Quick & Easy Fall Healthy

Yield 3-4 Persons

Number Of Ingredients 8

Ingredients

1.5 lbs salmon (this was wild sockeye salmon)
2 Tbsp fresh parsley, finely chopped
2 large OR 3 small cloves of garlic, pressed
1.5 tsp Dijon mustard (grey poupon)
1/2 tsp salt
1/8 tsp freshly ground black pepper
1/8 cup mild olive oil
2 Tbsp fresh lemon juice

Steps:

Mix well in small bowl. Coat both sides of fish very well. Thicker on top. Preheat oven to 450. Line pan w Foil. Bake about 8-9 minutes for thin fillet and about 15 for thick cut. DO NOT OVER-COOK!! Check for flakiness. Enjoy

SALMON WITH GARLIC DIJON SOY GLAZE

SALMON WITH GARLIC DIJON SOY GLAZE image

Categories Fish

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 T Olive Oil
2 T Dijon Mustard
2 T Soy Sauce
1 T Garlic, fresh minced
Salmon

Steps:

Blend first 4 ingredients to make glaze. Marinade salmon in glaze for 30 minutes. Reserve extra glaze (be careful the extra glaze does not come into contact w/ salmon). Grill salmon to desired doneness. Serve w/ spoonful of glaze on top of salmon.

DIJON & GARLIC SALMON

DIJON & GARLIC SALMON image

Categories Fish Bake Dinner

Yield 4 servings

Number Of Ingredients 9

Ingredients

1.5 lbs salmon
2 Tbsp fresh parsley, finely chopped
2 large OR 3 small cloves of garlic, pressed
1.5 tsp Dijon mustard
½ tsp salt
⅛ tsp freshly ground black pepper
⅛ cup mild olive oil
2 Tbsp fresh lemon juice
Lemon slices

Steps:

Preheat the oven to 450° F and line a rimmed baking dish with foil. In a small bowl, combine 2 Tbsp freshly chopped parsley, 2-3 cloves pressed garlic, 1.5 tsp Dijon, ½ tsp salt, ⅛ tsp pepper, ⅛ cup olive oil and 2 Tbsp fresh lemon juice. Mix well. Cut salmon into even portions and lay them onto your lined baking dish skin side down. Generously brush all sides of your salmon with the sauce and top with fresh lemon slices. Bake at 450°F for 12-15 minutes or until just cooked through. Don't over-cook or your fish will be dry. Voila! Easy, excellent dish.

DIJON GARLIC SALMON

Dijon Garlic Salmon image

Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!

Provided by Randy Fortel

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

4 (6 ounce) salmon fillets
⅓ cup Dijon mustard
4 large cloves garlic, thinly sliced
1 red onion, thinly sliced
1 teaspoon dried tarragon
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 8.6 g, Cholesterol 82.5 mg, Fat 16.3 g, Fiber 0.6 g, Protein 29.7 g, SaturatedFat 3.3 g, Sodium 727.5 mg, Sugar 1.2 g

Tips:

For the best flavor, use fresh salmon fillets. If using frozen salmon, thaw it in the refrigerator overnight before cooking.
To ensure the salmon is cooked evenly, use a thick piece of fish (at least 1 inch thick). This will help to prevent the salmon from overcooking on the outside while remaining raw in the center.
If you don't have a grill pan, you can cook the salmon in a regular skillet over medium heat. Just be sure to adjust the cooking time accordingly.
The salmon is done cooking when it flakes easily with a fork. It should also be opaque throughout.
Serve the salmon immediately with your favorite sides. Some good options include roasted vegetables, grilled asparagus, or a simple salad.

Conclusion:

This Dijon garlic salmon recipe is a quick and easy way to prepare a delicious and healthy meal. The salmon is cooked to perfection and the Dijon garlic sauce adds a flavorful and creamy touch. This dish is perfect for a weeknight dinner or a special occasion. Give it a try and see for yourself how delicious it is!