Are you looking for the perfect dijon herb dressing recipe to add some zest and flavor to your salads and dishes? Look no further! Dijon herb dressing is a versatile dressing that can be used to enhance a variety of meals. Made with a combination of tangy Dijon mustard, fresh herbs, olive oil, and other flavorful ingredients, this dressing is sure to add a burst of flavor to any dish. Whether you're having a simple salad, grilled chicken, or a roasted vegetable platter, dijon herb dressing will elevate the flavors and add a delicious touch to your meal.
Here are our top 5 tried and tested recipes!
SALAD WITH HERB-DIJON DRESSING
Categories Salad Leafy Green Herb Mustard Tomato Quick & Easy Asparagus Green Bean Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Cook green beans and asparagus in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain. Cut vegetables into 1/2-inch pieces; place in large bowl. Add lettuces, tomatoes and sliced basil leaves. Toss salad with enough dressing to coat.
ASPARAGUS AND GREEN BEAN SALAD WITH HERB DIJON DRESSING
Make and share this Asparagus and Green Bean Salad with Herb Dijon Dressing recipe from Food.com.
Provided by onionjs
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, dijon, basil, tarragon and time.
- Slowly whisk in oil to form an emulsion.
- Season with salt and pepper.
- Blanch beans and asparagus in boiling salted water until al dente; shock in ice water and pat dry Combine lettuce, beans, asparagus and tomatoes; toss with dressing.
- Arrange in bowl, top with blue cheese, garnish with basil leaves.
DIJON HERB SALAD DRESSING
Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. -Marge Werner of Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
DIJON-HERB DRESSING
I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many salad dressings. Whether you are concerned about calories or not, you're gonna enjoy this one.
Provided by justcallmetoni
Categories Salad Dressings
Time 8m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
- In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
- Combine milk with the dressing and whisk until fully incorporated.
- This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.
CREAMY HERB DIJON DRESSING
This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. -Tracy Powers, Cedar Springs, Michigan
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a bowl, whisk together all of the ingredients. Refrigerate until serving.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- To make the dressing ahead of time, whisk all of the ingredients together in a jar and store it in the refrigerator for up to 2 weeks.
- You can use any type of fresh herbs you like in this dressing. Some good options include basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, and thyme.
- If you don't have any fresh herbs on hand, you can use 1 tablespoon of dried herbs instead.
- This dressing is also great for marinating chicken, fish, or tofu.
- Be sure to taste the dressing before serving and adjust the seasonings as needed.
Conclusion:
Dijon herb dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a delicious and healthy dressing, give Dijon herb dressing a try.
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