Best 2 Dijon Orange Chops Recipes
Are you looking for a delightful and flavorful main course that is sure to impress your friends and family? Look no further than our curated collection of dijon orange chops recipes. This classic dish combines the tangy zest of orange with the bold, smooth flavor of Dijon mustard, creating a harmonious balance of flavors that will tantalize your taste buds. With a variety of recipes to choose from, ranging from simple and quick to complex and gourmet, you'll find the perfect dijon orange chops recipe to suit your culinary skills and preferences. So gather your ingredients, prepare your kitchen, and let's embark on a culinary journey that will leave you craving for more!
Let's cook with our recipes!
ORANGE MARMALADE/HONEY DIJON PORK CHOPS
Steps:
- Mix Honey Dijon Mustard and orange marmalade together in a bowl and set to the side. Lightly salt and pepper pork chops on both sides. Fry in oil for 5-7 minutes on each side(depending on thickness of chops)Place posrk chops in a oven safe dish, spoon mixture over each chop , cover with aluminum foil and bake for 30 minutes at 350 degrees. Enjoy!
DIJON-ORANGE CHOPS
Chops go very well with an orange flavour and they go very well with a dijon flavour. Combining the two with chops works well in my opinion. A little hot sauce might not be a bad idea either.
Provided by Tebo3759
Categories Pork
Time 26m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine orange juice, dijon, honey and cornstarch.
- Heat oil in frying pan.
- Season chops with lemon pepper.
- Brown over medium-high heat 3 minutes per side.
- Pour orange juice mixture over chops.
- Reduce heat to medium-low.
- Cover and simmer 8 to 10 minutes.
Nutrition Facts : Calories 352.2, Fat 16.6, SaturatedFat 5, Cholesterol 124, Sodium 174.5, Carbohydrate 8.1, Fiber 0.3, Sugar 6.1, Protein 40.4
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check the internal temperature. It should read 145°F (63°C) for medium-rare, 150°F (66°C) for medium, or 155°F (68°C) for medium-well.
- If you don't have Dijon mustard, you can substitute yellow mustard. However, the flavor of the sauce will be slightly different.
- You can also use a different type of citrus juice in this recipe, such as lemon juice or grapefruit juice. However, orange juice pairs particularly well with pork.
- If you want a thicker sauce, you can simmer it for a few minutes longer. You can also add a cornstarch slurry to thicken the sauce.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This Dijon orange pork chops recipe is a delicious and easy way to prepare pork chops. The combination of Dijon mustard and orange juice creates a flavorful sauce that perfectly complements the pork. This dish is sure to be a hit with your family and friends.
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