Dijonnaise sauce is a classic French sauce that pairs well with a variety of dishes. Made with a combination of mayonnaise, mustard, and white wine vinegar, dijonnaise sauce has a creamy texture and a tangy, slightly spicy flavor. Whether you're drizzling it over grilled salmon, using it as a dipping sauce for chicken tenders, or spreading it on a sandwich, dijonnaise sauce is sure to add a touch of elegance and flavor to your meal.
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DIJONNAISE SAUCE
Make and share this Dijonnaise Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in small bowl. Refrigerate before serving.
Nutrition Facts : Calories 118.5, Fat 10, SaturatedFat 1.4, Cholesterol 7.6, Sodium 272.7, Carbohydrate 7.4, Fiber 0.2, Sugar 1.9, Protein 0.5
DIJONNAISE SAUCE
Steps:
- In a small bowl, combine all ingredients and blend well.
Tips:
- Use good quality ingredients. Fresh herbs and spices, Dijon mustard, and mayonnaise are essential for a great dijonnaise sauce.
- Taste the sauce as you make it and adjust the seasonings to your liking. You may want to add more mustard, mayonnaise, lemon juice, or herbs.
- Dijonnaise sauce can be made ahead of time and stored in the refrigerator for up to 5 days. When you're ready to use it, let it come to room temperature for about 30 minutes before serving.
- Dijonnaise sauce is a versatile sauce that can be used on a variety of dishes. It's great on chicken, fish, pork, and vegetables.
- You can also use dijonnaise sauce as a dipping sauce for pretzels, crackers, or vegetables.
Conclusion:
Dijonnaise sauce is a delicious and easy-to-make sauce. It's perfect for a variety of dishes and can be made ahead of time. Whether you're looking for a sauce to serve with your next meal or a dipping sauce for your favorite snacks, dijonnaise sauce is a great option.
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