Best 4 Dill Caper Remoulade Recipes
Are you looking for a tantalizing sauce that will add a burst of flavor to your culinary creations? Look no further than dill caper remoulade, a delightful condiment that will elevate your dishes to the next level. With its creamy texture, tangy zip, and irresistible blend of herbs and spices, dill caper remoulade will quickly become your go-to sauce for everything from sandwiches and salads to seafood and roasted vegetables. So, grab your apron and let's embark on a culinary adventure as we explore the best recipe for this versatile and delectable sauce.
Here are our top 4 tried and tested recipes!
CHEF JOHN'S REMOULADE SAUCE
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 3.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 485.6 mg, Sugar 0.5 g
SPICY REMOULADE SAUCE
This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 2.1 g, Cholesterol 2.6 mg, Fat 6 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 188.3 mg, Sugar 1.3 g
DILL CAPER REMOULADE
Make and share this Dill Caper Remoulade recipe from Food.com.
Provided by Danny Beason
Categories Salad Dressings
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together well.
- Enjoy.
LEMON CAPER REMOULADE
Make and share this Lemon Caper Remoulade recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients. Serve or cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 922.6, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1891.5, Carbohydrate 57.9, Fiber 0.7, Sugar 15.6, Protein 2.4
Tips:
- Use fresh herbs and spices. This will give your remoulade the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount called for in the recipe.
- Make sure your mayonnaise is cold. This will help the remoulade to thicken and become creamy.
- If you don't have capers, you can use chopped pickles or olives instead.
- Serve the remoulade immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Dill caper remoulade is a versatile sauce that can be used on a variety of dishes. It's perfect for dipping vegetables, spreading on sandwiches, or using as a topping for fish or chicken. With its creamy texture and tangy flavor, dill caper remoulade is sure to be a hit at your next party or gathering.
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