EASY CHICKEN PHO
Warming, bright, spicy and tangy - this flavorful pho is sure to satisfy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In large shallow microwavable bowl, microwave 2 quarts water uncovered on High 4 to 5 minutes or until boiling. Carefully add noodles to water; let soak at least 10 minutes until softened. Drain.
- In 4-quart Dutch oven, heat oil over medium-high heat until shimmering. Pat chicken dry with paper towel. Cook chicken in oil on one side until brown, 4 to 5 minutes, then stir and cook 4 minutes longer.
- Stir in green onion whites. Cook 1 minute, then stir in soy sauce, hoisin sauce, fish sauce and Sriracha sauce until combined. Stir in broth; heat just to boiling over high heat.
- Remove from heat; stir in noodles, then stir in lime juice.
- Divide among 4 bowls; top with green onion greens, cilantro, mint and jalapeño chile slices.
Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eric Kithinji
[email protected]This pho is a must-try for any fan of Vietnamese cuisine.
Jeff Stoddard
[email protected]I'm so glad I found this recipe. It's my new go-to for pho.
Sirf tum
[email protected]This pho is a great way to get your daily dose of vegetables.
Mario noe Lopez
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Pk Emran
[email protected]This pho is the perfect comfort food. It's warm, flavorful, and filling.
Emily Crowther
[email protected]I've made this pho several times now, and it's always a hit with my friends and family.
Salih Khan
[email protected]This pho is so good, I could eat it every day.
Marc Anderson
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make this pho on hand.
PawesomeGaming
[email protected]This pho is a great way to introduce your family to Vietnamese cuisine. It's flavorful, healthy, and easy to make.
Subhan Islam
[email protected]I highly recommend this pho recipe. It's easy to make, delicious, and it's a great way to use up leftover chicken.
knowledge everything
[email protected]This pho is so easy to make, and it's so delicious. I've made it several times already, and it's always a hit.
Deborah McIver
[email protected]I love the addition of the fresh herbs and vegetables to this pho. They really brighten up the flavor of the broth.
Lindsay Short
[email protected]This pho is perfect for a cold winter day. The hot broth and noodles are so comforting.
Sad Shoro
[email protected]I'm not a huge fan of pho, but this recipe changed my mind. The broth was so flavorful and the chicken was so tender. I'll definitely be making this again.
Joanne Abelarde
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, and this is a great way to turn them into a delicious meal.
pineapple pie
[email protected]I love how easy this recipe is to make. I can have a delicious bowl of pho on the table in under an hour.
Craig Ruff
[email protected]This pho was delicious! I made it for a party and everyone loved it. The broth was rich and flavorful, and the chicken was perfectly cooked.
Mensah Joseph
[email protected]I've tried many pho recipes before, but this one is by far the best. The instructions were easy to follow and the results were amazing.
Shahrukh Afridi
[email protected]This chicken pho recipe was a hit with my family! The broth was flavorful and the chicken was tender. I also loved the addition of the fresh herbs and vegetables.