EASY CHICKEN PHO

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Easy Chicken Pho image

Warming, bright, spicy and tangy - this flavorful pho is sure to satisfy!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 13

3 1/2 oz uncooked rice stick vermicelli (from 7-oz package), broken into 6-inch pieces
1 tablespoon vegetable oil
20 oz boneless skinless chicken thighs, cut into 1-inch pieces
1 bunch green onions, thinly sliced on the bias, whites and greens divided
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon fish sauce
1 teaspoon Sriracha sauce
1 carton (32 oz) Progresso™ unsalted chicken broth
1 tablespoon fresh lime juice
1/4 cup cilantro leaves
1/4 cup mint leaves
1 jalapeño chile, thinly sliced

Steps:

  • In large shallow microwavable bowl, microwave 2 quarts water uncovered on High 4 to 5 minutes or until boiling. Carefully add noodles to water; let soak at least 10 minutes until softened. Drain.
  • In 4-quart Dutch oven, heat oil over medium-high heat until shimmering. Pat chicken dry with paper towel. Cook chicken in oil on one side until brown, 4 to 5 minutes, then stir and cook 4 minutes longer.
  • Stir in green onion whites. Cook 1 minute, then stir in soy sauce, hoisin sauce, fish sauce and Sriracha sauce until combined. Stir in broth; heat just to boiling over high heat.
  • Remove from heat; stir in noodles, then stir in lime juice.
  • Divide among 4 bowls; top with green onion greens, cilantro, mint and jalapeño chile slices.

Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 2 g, Protein 36 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 0 g

Eric Kithinji
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This pho is a must-try for any fan of Vietnamese cuisine.


Jeff Stoddard
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I'm so glad I found this recipe. It's my new go-to for pho.


Sirf tum
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This pho is a great way to get your daily dose of vegetables.


Mario noe Lopez
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I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.


Pk Emran
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This pho is the perfect comfort food. It's warm, flavorful, and filling.


Emily Crowther
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I've made this pho several times now, and it's always a hit with my friends and family.


Salih Khan
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This pho is so good, I could eat it every day.


Marc Anderson
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I love that this recipe uses simple, everyday ingredients. I always have everything I need to make this pho on hand.


PawesomeGaming
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This pho is a great way to introduce your family to Vietnamese cuisine. It's flavorful, healthy, and easy to make.


Subhan Islam
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I highly recommend this pho recipe. It's easy to make, delicious, and it's a great way to use up leftover chicken.


knowledge everything
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This pho is so easy to make, and it's so delicious. I've made it several times already, and it's always a hit.


Deborah McIver
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I love the addition of the fresh herbs and vegetables to this pho. They really brighten up the flavor of the broth.


Lindsay Short
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This pho is perfect for a cold winter day. The hot broth and noodles are so comforting.


Sad Shoro
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I'm not a huge fan of pho, but this recipe changed my mind. The broth was so flavorful and the chicken was so tender. I'll definitely be making this again.


Joanne Abelarde
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This recipe is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, and this is a great way to turn them into a delicious meal.


pineapple pie
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I love how easy this recipe is to make. I can have a delicious bowl of pho on the table in under an hour.


Craig Ruff
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This pho was delicious! I made it for a party and everyone loved it. The broth was rich and flavorful, and the chicken was perfectly cooked.


Mensah Joseph
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I've tried many pho recipes before, but this one is by far the best. The instructions were easy to follow and the results were amazing.


Shahrukh Afridi
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This chicken pho recipe was a hit with my family! The broth was flavorful and the chicken was tender. I also loved the addition of the fresh herbs and vegetables.