Best 2 Dill Glazed Carrots Recipes

From elegant dinner parties to simple weeknight meals, dill glazed carrots elevate any menu with their vibrant color, sweet-savory flavor, and ease of preparation. Whether you prefer tender baby carrots or rustic, thick-cut roots, this versatile dish accommodates personal tastes and dietary preferences. Discover the best recipe for dill glazed carrots that suits your culinary skills, time constraints, and desired level of sophistication.

Check out the recipes below so you can choose the best recipe for yourself!

DILL-GLAZED CARROTS

Dill-Glazed Carrots image

Fresh dill makes these carrots pop! Serve them with your favorite meatloaf or roast chicken.

Provided by RuthE

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ pounds carrots, peeled and diagonally cut into 1/2-inch-wide pieces
2 cups water
1 tablespoon unsalted butter
1 tablespoon apple cider vinegar
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons chopped fresh dill
½ teaspoon honey

Steps:

Combine carrots, water, butter, vinegar, salt, and pepper in a skillet; bring liquid to a boil. Cover skillet, reduce heat to medium, and simmer for 10 minutes. Remove cover and cook, stirring occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes.
Remove skillet from heat and stir dill and honey into carrots.

Nutrition Facts : Calories 100 calories, Carbohydrate 17.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.8 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 268.2 mg, Sugar 8.9 g

GLAZED LEMON-DILL CARROTS

Glazed Lemon-Dill Carrots image

Make and share this Glazed Lemon-Dill Carrots recipe from Food.com.

Provided by Kathy

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb carrot, peeled and sliced
1 teaspoon cornstarch
1/3 cup chicken broth
1 tablespoon lemon juice
1/4 teaspoon dried dill weed
2 teaspoons butter
salt
ground black pepper

Steps:

Steam carrots until tender, about 8-10 minutes.
In a small heavy pot, dissolve cornstarch in chicken broth. Stir in lemon juice. Cook over medium heat, stirring constantly, until sauce thickens and boils. Remove from heat.
Stir in dill, butter, salt, and pepper. Pour over carrots. Toss and serve.

Tips:

Choose the right carrots: Select fresh, firm, and tender carrots. Look for carrots that are smooth and free of blemishes or bruises.
Peel the carrots thinly: Use a vegetable peeler to remove just the thin outer layer of the carrots. This will help the glaze adhere better.
Cut the carrots into uniform pieces: Cut the carrots into even-sized pieces so that they cook evenly. For baby carrots, you can leave them whole or cut them in half lengthwise.
Use a good quality olive oil: Olive oil is a healthy and flavorful choice for this recipe. Make sure to use extra virgin olive oil for the best flavor.
Don't overcrowd the pan: When cooking the carrots, don't overcrowd the pan. This will prevent them from cooking evenly.
Cook the carrots until tender: Cook the carrots until they are tender but still have a slight crunch. Overcooking will make them mushy.
Add the glaze at the end: Add the glaze to the carrots during the last few minutes of cooking. This will help the glaze caramelize and create a delicious coating.
Serve immediately: Dill glazed carrots are best served immediately. They can be enjoyed as a side dish or as a snack.

Conclusion:

Dill glazed carrots are a simple but delicious side dish that can be enjoyed by people of all ages. They are easy to make and only require a few ingredients. The glaze is made with fresh dill, honey, and lemon juice, which gives the carrots a sweet and tangy flavor. Dill glazed carrots are a great way to add some color and flavor to your meals. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium.