Best 3 Dill Hollandaise Recipes

Dill Hollandaise is a classic French sauce that is commonly used to accompany eggs, vegetables, and fish. It is a rich and creamy sauce that is made with butter, egg yolks, lemon juice, and herbs. The addition of dill to this classic sauce adds a unique and flavorful twist that will elevate any dish. This versatile sauce can be easily prepared at home with a few simple ingredients and is sure to impress your family and friends.

Here are our top 3 tried and tested recipes!

STEAMED FRESH GREEN BEANS WITH GARLIC DILL HOLLANDAISE SAUCE

Steamed Fresh Green Beans with Garlic Dill Hollandaise Sauce image

Taking a new approach to fresh green beans, steamed with Swanson® Chicken Broth and black pepper, add bacon, and drizzle with a creamy butter-less garlic and dill hollandaise sauce. Makes my mouth water.

Provided by Melissa Goff

Categories Trusted Brands: Recipes and Tips Swanson®

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

5 slices turkey bacon
¼ cup Swanson® Unsalted Chicken Stock
¼ cup heavy whipping cream
1 ½ teaspoons fresh lemon juice
3 cloves garlic, minced
1 teaspoon dried dill weed
6 egg yolks
¼ teaspoon fresh ground black pepper
2 cups Swanson® Chicken Broth
2 pounds fresh whole green beans, trimmed
½ teaspoon fresh ground black pepper

Steps:

Place turkey bacon in a skillet over medium to medium-high heat. Cook to desired crispness, turning occasionally, about 6 minutes. Remove from heat; let cool slightly. Chop bacon into small pieces.
Mix Swanson® Chicken Stock, cream, lemon juice, minced garlic, and dill in a microwaveable bowl. Microwave on HIGH for 1 minute, 30 seconds.
Place water in the bottom of a double boiler; water should not touch the bottom of the top pan. Bring water to a boil. Lightly beat egg yolks in the top of the double boiler. Cook, stirring until thickened and egg yolks are about double in volume, 3 to 5 minutes. Reduce heat to low.
Gradually whisk in stock/cream mixture, whisking until completely combined. Mix thoroughly for another minute. Season with 1/4 teaspoon black pepper. Remove from heat and cover to keep sauce warm.
Set a steamer basket insert into a large saucepan. Pour in Swanson® Chicken Broth to just below the bottom of the steamer; bring to a boil. Add green beans, season with 1/2 teaspoon black pepper and steam until crisp-tender, about 5 minutes. Discard leftover chicken broth or reserve for another use.
Transfer beans to a serving dish; sprinkle with bacon crumbles. Top with hollandaise sauce and serve.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 9.8 g, Cholesterol 170.2 mg, Fat 7.5 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 330 mg, Sugar 2 g

EASY DILL HOLLANDAISE SAUCE

Easy Dill Hollandaise Sauce image

This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict.

Provided by Jacob Larson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 13m

Yield 2

Number Of Ingredients 6

Ingredients

¼ cup unsalted butter
1 tablespoon lemon juice
1 pinch salt
½ teaspoon chopped fresh dill
3 egg yolks
1 tablespoon boiling water

Steps:

Melt butter in a microwave-safe glass or ceramic bowl in microwave at 15-second intervals, stirring after each interval to prevent popping, 1 to 2 minutes. Whisk lemon juice, salt, and dill into melted butter; cook in microwave an additional 10 seconds. Whisk egg yolks into butter mixture vigorously until smooth, about 30 seconds. Whisk boiling water in gradually until smooth and creamy, about 1 minute more.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.6 g, Cholesterol 368.3 mg, Fat 29.6 g, Protein 4.2 g, SaturatedFat 17 g, Sodium 93 mg, Sugar 0.3 g

DILL HOLLANDAISE

Dill Hollandaise image

Provided by Katie Brown

Categories Sauce Blender Egg Cocktail Party Quick & Easy Dill

Yield Makes 8 to 10 servings

Number Of Ingredients 5

Ingredients

3 egg yolks
salt and pepper
1-2 tablespoons lemon juice
2 sticks unsalted butter
dill, snipped

Steps:

1. In a blender, combine egg yolks, pepper, and 1 tablespoon of lemon juice.
2. In a small saucepan, melt the butter and heat until bubbling hot.
3. Cover the blender and blend the egg yolk mixture on high speed for several seconds.
4. Either remove center cap of blender lid or carefully remove the lid itself with blender still running.
5. Pour hot butter in a thin stream into whirring egg mixture.
6. Add dill and pulse to combine.
7. Taste sauce and adjust seasoning with lemon juice, salt, and pepper.
BASIC 1-2-3
If sauce gets too thick, add one tablespoon of hot water at a time to make it thinner.

Tips:

For a richer hollandaise, use two egg yolks instead of one.
Make sure the butter is melted and cooled slightly before adding it to the egg yolks, or the eggs will scramble.
Add the butter slowly, whisking constantly, to prevent the sauce from curdling.
If the sauce does curdle, remove it from the heat and whisk in a tablespoon of cold water until it comes back together.
Season the sauce to taste with salt, pepper, and lemon juice.
Serve the sauce immediately, as it will thicken as it cools.
Dill hollandaise is a versatile sauce that can be used on a variety of dishes, such as asparagus, fish, and eggs.

Conclusion:

Dill hollandaise is a delicious and easy-to-make sauce that can elevate any dish. With just a few simple ingredients, you can create a flavorful and creamy sauce that will impress your friends and family. So next time you're looking for a special sauce to serve with your favorite dishes, give dill hollandaise a try.