BASQUE COD CROQUETTES / CROQUETAS DE BACALAO
Make and share this Basque Cod Croquettes / Croquetas De Bacalao recipe from Food.com.
Provided by Holmes Basque
Categories European
Time 25m
Yield 1 48, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the milk.
- In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.
- Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.
- Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour. Pour on a plate impregnated with a little butter and let rest for 2 hours.
- Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.
Nutrition Facts : Calories 402.8, Fat 19.5, SaturatedFat 11.9, Cholesterol 110, Sodium 300.7, Carbohydrate 24.1, Protein 32.5
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Rakib Islam
[email protected]I've made these croquettes several times now and they're always a hit. They're crispy on the outside and creamy on the inside. I love serving them with a side of lemon wedges and aioli.
Lynn Schurz
[email protected]Delicious and easy to make!
Sadaqat Mustafa
[email protected]These croquettes were a bit bland for my taste. I would recommend adding more herbs and spices to the recipe.
Ocina Limbu
[email protected]I made these croquettes for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
Kamlesh Mandal
[email protected]Amazing!
Newton Kalu
[email protected]These croquettes were a bit too salty for my taste. I would recommend using less salt in the recipe.
No Idea
[email protected]I'm not a huge fan of cod, but I thought these croquettes were delicious. The filling was creamy and flavorful, and the breading was crispy and golden brown. I would definitely make them again.
Milimo Mwaka
[email protected]Not bad, but not great either.
M sagheer
[email protected]These croquettes were so easy to make and they tasted amazing. I will definitely be making them again.
Dipesh Shyangtan
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs and they turned out great! The croquettes were crispy and flavorful. I served them with a side of tartar sauce and they were a hit.
AM Studio
[email protected]Delicious!
Zekhethelo Sikobi
[email protected]The croquettes were a bit too oily for my taste. Otherwise, they were very flavorful.
Azher Kk
[email protected]I made these cod croquettes for a party and they were a huge success! Everyone loved them. They were crispy on the outside and creamy on the inside. I will definitely be making them again.
Maria Mohamed
[email protected]Easy to make and very delicious. This Basque cod croquettes is a great appetizer or snack for gatherings with friends.
Tiffani Burns
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. The texture was perfect and the flavor was out of this world. I highly recommend this recipe.
Md Rakiv
[email protected]These cod croquettes were a hit! The filling was creamy and flavorful, and the breading was crispy and golden brown. I served them with a side of lemon wedges and aioli, and they were absolutely delicious. I would definitely make them again.