Best 2 Dill Sour Cream Potato Salad Recipes

When it comes to classic summer dishes, dill sour cream potato salad with its creamy and tangy dressing, along with tender potatoes and crisp vegetables, stands as a staple for many. Whether it's a family gathering, a potluck, or a backyard barbecue, this refreshing and flavorful salad brings an irresistible charm to any table. However, with countless variations and preferences, finding the perfect recipe can be a daunting task. To guide you through this culinary journey, we have compiled an extensive collection of the best dill sour cream potato salad recipes, ensuring that you create a dish that will delight your taste buds and become a summertime favorite for years to come.

Check out the recipes below so you can choose the best recipe for yourself!

DILL SOUR CREAM POTATO SALAD

Dill Sour Cream Potato Salad image

This is an old favorite and is a nice change from traditional potato salad. Enjoy!

Provided by Kimber

Categories Salad Potato Salad Recipes No Mayo

Time 3h30m

Yield 5

Number Of Ingredients 11

Ingredients

4 cups diced potatoes
1 cup chopped celery
3 green onions, sliced
3 tablespoons vinegar
3 tablespoons vegetable oil
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon dried dill weed
¾ cup sour cream
2 dill pickles, chopped
1 tomato, cut into wedges

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
In a large bowl combine potatoes, celery and green onions.
In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.

Nutrition Facts : Calories 259.7 calories, Carbohydrate 27.5 g, Cholesterol 15.2 mg, Fat 15.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 494.5 mg, Sugar 2.6 g

SOUR CREAM AND DILL POTATO SALAD

SOUR CREAM AND DILL POTATO SALAD image

Categories Potato Vegetarian Quick & Easy Dinner Boil

Yield 8 people

Number Of Ingredients 6

Ingredients

5 lbs. red baby potatoes - skin on
16 oz. sour cream
2 teaspoons salt(or to taste)
3-4 Tablespoons Sugar(or to taste)
4-6 Tablespoons White Vinegar(or Sherry or Champagne Vinegar, also to taste)
3/4 - 1 Cup corsely chopped fresh dill (depending on taste)

Steps:

Clean 5 lbs. red baby potatoes, put in cold water in a large pot (or 2) and bring to a boil. Continue boiling for 15-20 minutes, testing for tenderness. Add salt to the boiling water. Drain the hot water once tender and soak the potatoes in cold water. After, drain the potatoes completely. Cut the potatoes into bite-size pieces and reserve. Dressing: Blend the sour cream with the suger, salt and vinegar to taste. Add the dill and potatoes and chill.

Tips:

For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 teaspoon of dried dill.
If you don't have sour cream, you can use plain yogurt instead.
To make a lighter version of this salad, you can use reduced-fat sour cream or yogurt.
This salad can be served immediately or chilled for later. It will keep in the refrigerator for up to 3 days.
For a more flavorful salad, you can add some chopped bacon or cooked chicken.

Conclusion:

Dill sour cream potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It's easy to make and always a crowd-pleaser. With its creamy, tangy dressing and fresh dill flavor, this salad is sure to be a hit at your next gathering.