Best 6 Dill Vegetable Dip Recipes

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Dill vegetable dip is a versatile and flavorful appetizer or snack that can be enjoyed by people of all ages. It is a creamy, tangy dip made with fresh dill, sour cream, mayonnaise, and a variety of vegetables. The vegetables commonly used in dill vegetable dip include cucumbers, carrots, celery, and broccoli. Dill vegetable dip can be served with a variety of chips, crackers, or vegetables. It is also a great addition to a vegetable platter or crudité platter.

Here are our top 6 tried and tested recipes!

VEGETABLE DILL DIP RECIPE



Vegetable Dill Dip Recipe image

Categories     Appetizer     side dish

Yield 10-12

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

  • Combine all ingredients together in a large bowl.
  • Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
  • Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

DILL VEGETABLE DIP



Dill Vegetable Dip image

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Steps:

  • Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

VEGETABLE DILL DIP



Vegetable Dill Dip image

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

Provided by Bethany Bambenek

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 4h10m

Yield 16

Number Of Ingredients 6

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried dill weed
1 tablespoon minced onion
1 tablespoon dried parsley
1 teaspoon Beau Monde ™ seasoning

Steps:

  • Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g

DILL VEGETABLE DIP



Dill Vegetable Dip image

Make and share this Dill Vegetable Dip recipe from Food.com.

Provided by littleturtle

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2/3 cup sour cream
2/3 cup mayonnaise
1 teaspoon dill
1 teaspoon parsley
1 teaspoon garlic salt
1 teaspoon minced onion

Steps:

  • combine all ingredients and mix well.
  • Enjoy.

ZIPPY DILL VEGETABLE DIP



Zippy Dill Vegetable Dip image

Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 8

Number Of Ingredients 8

1/2 package (0.7-oz size) dill dip mix (about 4 teaspoons)
1 container (8 oz) sour cream
2 tablespoons finely sliced chives
1 tablespoon lemon juice
1 cup ready-to-eat baby-cut carrots
2 cups broccoli florets
1/2 pint (1 cup) cherry or grape tomatoes
1 medium cucumber, cut into 1/4-inch slices (2 cups)

Steps:

  • In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
  • On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g

FRESH VEGETABLE 'DILL' SPREAD AND DIP



FRESH VEGETABLE 'DILL' SPREAD AND DIP image

Categories     Dairy     Vegetable     No-Cook     Quick & Easy

Yield approx: 10 people

Number Of Ingredients 7

16 oz. sour cream
16 oz. mayonnaise
4 tbl. dehydrated chopped onion
3 tbl. dried parsley flakes
3 tsp. dill weed
3 tsp. celery salt
Fresh Vegetable/sliced

Steps:

  • Using a food processor empty the sour cream and mayo into its bowl. Add all the dry ingredients. Blend until smooth and well-mixed. Chill at least 2 hours in an air-tight container. Serve with fresh vegetables alongside.

Tips:

  • For a creamier dip, use full-fat sour cream and cream cheese.
  • To make the dip lighter, use Greek yogurt or low-fat sour cream.
  • Add a tablespoon of prepared horseradish for a little kick.
  • For a sweeter dip, add a tablespoon of honey or maple syrup.
  • To add a smoky flavor, roast the vegetables before adding them to the dip.
  • Garnish the dip with fresh herbs, such as dill, parsley, or chives.

Conclusion:

Dill vegetable dip is a delicious and versatile appetizer that can be enjoyed with a variety of dippers, such as chips, vegetables, or crackers. It is also a great way to use up leftover vegetables. With its creamy texture, fresh dill flavor, and crunchy vegetables, this dip is sure to be a hit at your next party or gathering.

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