Dilled green beans, a quintessential summer dish, offer a delightful blend of flavors and textures, making them a popular side dish at potlucks, picnics, and barbecues. Their vibrant green color and crisp-tender texture, combined with the aromatic freshness of dill, create a refreshing and flavorful side dish that complements a variety of main courses. Whether you prefer a simple preparation with fresh dill and butter or a more elaborate dish featuring additional herbs, spices, or sauces, dilled green beans are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
DILLED GREEN BEANS
Serve these beans on the side of a meal that you feel might need a little pick me up.
Provided by CHRISTYJ
Categories Side Dish Vegetables Green Beans
Yield 5
Number Of Ingredients 11
Steps:
- Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
- In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
- In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
- Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 41.7 g, Fat 0.8 g, Fiber 6.8 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 488.9 mg, Sugar 29.4 g
CANNING DILLED GREEN BEANS
Make and share this Canning Dilled Green Beans recipe from Food.com.
Provided by luvinlife94
Categories Vegetable
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Wash beans, push together as close as you can in a pint jar. Try to push as many beans as you can into one pint jar.
- In a Pint Jar Add: crushed red pepper, mustard seed, dill seed, and garlic.
- Combine vinegar, salt, and water and put on stove.
- Heat to a boil. Process 5 minutes after boiling starts.
- Tip: I put the lid on the stove to on warm so when I put the mixture in it will close tightly and won't come undone.
- Fill jars and seal.
- Tip: Do not spill the mixture on you- it is hot and will burn you.
- Wait 3 months before opening.
- This makes 10 pints.
DILLED CARROTS & GREEN BEANS
"I never ate carrots before this, but this is a hit with my family and me. It's great for entertaining, too." Harriett Lee - Glasgow, MT
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain., Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 69 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
SAUTEED DILLED GREEN BEANS
A nice side dish for ham, fish, or chicken.
Provided by MOLSON7
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
- Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 13.8 g, Cholesterol 96.1 mg, Fat 11.8 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 796.2 mg, Sugar 3.6 g
DILLED GREEN BEANS
"I serve this dish quite often," Nella says. "It tastes delicious with just about any meal, and it can easily be reheated in the microwave."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the water, green pepper, onion, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the beans. Cover and simmer 8-10 minutes longer or until beans are crisp-tender; drain.
Nutrition Facts : Calories 39 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
DILLED CARROTS & GREEN BEANS FOR 2
Need a tasty side dish to round out tonight's supper? Try this refreshingly easy twist from Harriett. Just four ingredients are all you'll need. Harriett Lee - Glasgow, MT
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In small saucepan, bring the water, sugar, salt and dill to a boil. Add carrots and beans. Cook, uncovered, for 5-8 minutes or until vegetables are crisp-tender; drain., Drizzle with dressing; toss to coat.
Nutrition Facts :
Tips for Cooking Filled Green Beans
- Choose fresh, tender green beans. Look for beans that are bright green in color and have no blemishes.
- Blanch the green beans before filling them. This will help to soften them and make them more pliable.
- Use a variety of fillings for your green beans. Some popular options include ground beef, sausage, rice, and vegetables.
- Season the filling to taste. Be sure to add salt, pepper, and any other desired spices.
- Carefully wrap the filling in the green beans. Make sure that the filling is evenly distributed and that the beans are not overstuffed.
- Cook the filled green beans according to the recipe instructions. You can bake them, fry them, or grill them.
- Serve the filled green beans hot, with your favorite dipping sauce.
Conclusion
Filled green beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a special occasion dinner. With so many different fillings and cooking methods to choose from, there is sure to be a filled green bean recipe that everyone will love.
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