Best 2 Dilled Salmon Salad Recipes

Are you yearning for a culinary escapade that tantalizes your taste buds and nourishes your soul? Dive into the delectable world of dilled salmon salad, where flavors dance in harmony, creating a symphony of taste. This exquisite dish, with its succulent salmon, aromatic dill, and vibrant ingredients, transports you to a Nordic haven where simple, wholesome ingredients converge to create a dish that is both elegant and comforting. Whether you're a seasoned chef or a novice in the kitchen, let us guide you through the culinary labyrinth of dilled salmon salad, unraveling the secrets to crafting this dish that will leave your palate craving more.

Check out the recipes below so you can choose the best recipe for yourself!

DILLED SALMON PASTA SALAD

Dilled Salmon Pasta Salad image

Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups tricolored spiral pasta
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
Mixed salad greens

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients. , Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.

Nutrition Facts : Calories 353 calories, Fat 5g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 500mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

DILLED SALMON SALAD

Dilled Salmon Salad image

Spinach, zucchini, radishes and a creamy dill-ranch dressing combine for a tempting salmon salad for two.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h25m

Yield 2

Number Of Ingredients 9

Ingredients

1 salmon steak (8 oz)
2 cups Progresso™ chicken broth (from 32-oz carton)
1 small zucchini, sliced (1 cup)
1/4 cup sliced radish
2 tablespoons mayonnaise or salad dressing
2 tablespoons Yoplait® Fat Free plain yogurt (from 2-lb container)
2 tablespoons ranch dressing
1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
3 cups bite-size pieces spinach or other salad greens

Steps:

Place fish and broth in 10-inch skillet. Heat to boiling. Reduce heat; simmer uncovered 5 to 10 minutes or until fish flakes easily with fork. Remove fish to platter. When fish is cool enough to handle, break into bite-size pieces, discarding skin and bones.
In large bowl, mix fish, zucchini and radishes. In small bowl, mix mayonnaise, yogurt, ranch dressing and dill weed; fold into fish mixture. Cover; refrigerate at least 2 hours.
To serve, toss fish mixture and spinach.

Nutrition Facts : Calories 330, Carbohydrate 6 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 510 mg

Tips

Use fresh dill for the best flavor. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
If you don't have mayonnaise, you can use Greek yogurt or sour cream instead.
Add some chopped red onion or scallions for a little extra flavor.
Serve the salad on a bed of lettuce or spinach.
For a more elegant presentation, you can serve the salad in individual ramekins.

Conclusion

Dilled salmon salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover salmon. With its creamy, flavorful dressing and fresh dill, this salad is sure to be a hit with everyone who tries it.