Best 5 Dilled Salmon Tartare On Whole Grain Bread Recipes
Dilled salmon tartare, a classic French dish, is a delicious and elegant appetizer that can be enjoyed by people of all ages. The tartare is made from raw salmon that is finely chopped and mixed with a variety of ingredients, including capers, onions, and herbs. It is typically served on top of whole grain bread or crackers and garnished with lemon wedges and fresh dill. The salmon tartare is a light and refreshing dish that is perfect for a summer party or a special occasion. It is also a relatively easy dish to make, so home cooks of all skill levels can enjoy it. With its delicate flavor and beautiful presentation, dilled salmon tartare is a surefire way to impress your guests.
Here are our top 5 tried and tested recipes!
FRESH SALMON TARTARE
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
DILLED SALMON TARTARE ON WHOLE GRAIN BREAD
Categories Mustard No-Cook Cocktail Party Quick & Easy New Year's Eve Mayonnaise Salmon Chill Dill Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
- Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
- Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.
SALMON TARTARE RECIPE
Provided by Taraespo
Number Of Ingredients 12
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate. When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
DILLED SALMON TARTARE ON WHOLE GRAIN BREAD
Have been going through all my back issues of Bon Appetit and I found this great recipe for "another" salmon tartare. It has been suggested that it be served in martini glasses on small bed of a mesclun mix with a cocktail rye or some type of rye cracker. The pumpernickel cocktail bread just doesn't cut it. Also, to keep the color of the salmon vivid only add the lime juice in the last 30 minutes - it cooks in that amount of time so there won't be a problem. It is best to buy frozen - slice when it is partially frozen, if you want fresh, you'll have to partially freeze it to slice it. There is a chilling time for at least 30 minutes, which I didn't allow for.
Provided by Manami
Categories Spreads
Time 25m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 12
Steps:
- SPREAD:.
- Mix mustard and mayonnaise in small bowl to blend.
- Season to taste with salt and pepper.
- Can be made 3 days ahead; cover and refrigerate.
- SALMON:.
- Mix salmon, red onion, fresh dill, drained capers, shallots, olive oil, salt, ground black pepper and lime juice (30 MIN ONLY).
- Cover and chill until cold, at least 30 minutes.
- Can be made 4 hours ahead w/out lime juice; keep refrigerated.
- ASSEMBLE:.
- Spread 1 tablespoon mustard mixture on 1 side of each bread slice.
- Cut each bread slice into 6 pieces.
- Divide salmon tartare mixture among bread slices or martini glasses with a bed of mixed mesclun and the bread on the side.
- Enjoy!
Nutrition Facts : Calories 181, Fat 9.2, SaturatedFat 1.4, Cholesterol 37.4, Sodium 521.1, Carbohydrate 8.3, Fiber 0.5, Sugar 3.1, Protein 16.2
SALMON 'TARTARE' SPREAD
Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Seafood
Yield 10
Number Of Ingredients 6
Steps:
- Pulse capers, until coarsely chopped, in a food processor fitted with a steel blade. Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips, sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own), top each tartare-covered toast or chip with a thin slice of lemon, rind and all.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 0.6 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 280.4 mg, Sugar 0.2 g
Tips:
- For the freshest tartare, use sushi-grade salmon.
- Make sure to finely chop the salmon; larger pieces will not have the same texture.
- Use a sharp knife to dice the vegetables; this will help prevent them from becoming bruised or mushy.
- For a more flavorful tartare, use a variety of herbs, such as dill, chives, and parsley.
- If you don't have crème fraîche, you can substitute Greek yogurt or sour cream.
- Serve the tartare immediately, or it will lose its freshness.
Conclusion:
Dilled salmon tartare is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to enjoy the fresh flavors of salmon, and the whole-grain bread provides a hearty and satisfying base. This recipe is sure to impress your guests, and it is also a healthy and nutritious option. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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