Best 2 Dilled Shrimp Rejer Recipes
Dilled shrimp rejer is a classic dish served in Sweden, Norway, Denmark, Finland, and in parts of northern Germany. There are many variations of the dish, but they all share a few key ingredients: shrimp, dill, and a creamy sauce. The dish is typically served with boiled potatoes and a side of pickled beets. Dilled shrimp rejer is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal.
Check out the recipes below so you can choose the best recipe for yourself!
DILLED SHRIMP (REJER)
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
Provided by WOLSELEY
Categories Appetizers and Snacks Seafood Shrimp
Time 8h50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 9.5 g, Cholesterol 172.5 mg, Fat 5.4 g, Protein 23.1 g, SaturatedFat 0.9 g, Sodium 2888.6 mg, Sugar 8.3 g
DANISH DILLED SHRIMP (REJER)
An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation.
Provided by Happy Hippie
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large pot over high heat.
- Add salt, sugar, and dill sprigs; stir until sugar has dissolved.
- Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes.
- Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells.
- Whisk together oil, vinegar, minced dill, salt, and pepper
- Toss with shrimp meat to coat.
- Cover, and chill overnight in the refrigerator.
- Serve with sprigs of fresh dill.
Tips:
- Use fresh, high-quality shrimp. This will make a big difference in the flavor of the dish.
- Don't overcook the shrimp. Shrimp cooks very quickly, so be careful not to overcook it or it will become tough and rubbery.
- Use a variety of fresh herbs. Dill is the traditional herb used in this dish, but you can also use other herbs such as parsley, chives, or tarragon.
- Use a good quality mayonnaise. This is another ingredient that will make a big difference in the flavor of the dish.
- Serve the shrimp immediately. This dish is best served immediately after it is made.
Conclusion:
Dilled shrimp is a classic Scandinavian dish that is both delicious and easy to make. It is a perfect appetizer or main course for any occasion. With its fresh, light flavor, this dish is sure to please everyone at your table. So next time you are looking for a quick and easy seafood dish, give dilled shrimp a try. You won't be disappointed!
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