Best 3 Dilled Shrimp Salad Recipes

Dilled shrimp salad is a classic seafood dish that is often enjoyed as a light lunch or dinner. It is a simple salad to make, but it is packed with flavor. The main ingredients are shrimp, dill, and mayonnaise, but there are many variations on the recipe. Some people like to add celery, onion, or cucumber. Others like to add a bit of lemon juice or Dijon mustard. No matter how you make it, dilled shrimp salad is a delicious and easy meal that is sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

DILLED SHRIMP AND GRAPE SALAD

Dilled Shrimp and Grape Salad image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup olive oil
2 tablespoons dill, fresh chopped
6 cups baby lettuce mix, loosely packed
1 cucumber, seeded, sliced into 1/2 moons
1 cup seedless green grapes, picked from stem and rinsed
8 oz. wt. (about 1 1/4 cups) salad shrimp
Dressing from above
1/4 cup sliced almonds, toasted

Steps:

In small bowl, whisk together dressing ingredients until smooth.
Place lettuce in bowl, and drizzle or toss with dressing.
Then sprinkle with toasted almonds.

DILLED SHRIMP AND EGG SALAD WRAPS

Dilled Shrimp and Egg Salad Wraps image

Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 hard-cooked eggs, chopped
1 cup chopped cooked shrimp
1 tablespoon chopped fresh dill weed
2 tablespoons finely chopped red onion
3 tablespoons creamy mustard-mayonnaise sauce
1/4 teaspoon salt
4 Old El Paso™ flour tortillas (8 inches in diameter)
2 cups shredded lettuce

Steps:

Mix all ingredients except tortillas and lettuce in medium bowl.
Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 285 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg

DILLED SHRIMP SALAD

Dilled Shrimp Salad image

Serve this shrimp salad on pita bread or crisp iceberg lettuce.

Provided by Dirk

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 2h25m

Yield 9

Number Of Ingredients 8

Ingredients

3 pounds cooked shrimp - peeled and deveined
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill weed
1 cup mayonnaise
ground black pepper to taste

Steps:

Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 4.8 g, Cholesterol 304.4 mg, Fat 21.2 g, Fiber 1.6 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 486.9 mg, Sugar 0.6 g

Tips:

For the best flavor, use fresh shrimp that are cooked just until opaque.
To save time, you can use pre-cooked shrimp.
Be sure to chop the shrimp into small pieces so that they are easy to eat.
Use a variety of fresh herbs and vegetables to add flavor and color to the salad.
If you don't have fresh dill, you can use dried dill or another fresh herb, such as parsley or cilantro.
Serve the salad immediately or chill it for later.

Conclusion:

Dilled shrimp salad is a light and refreshing salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh shrimp, herbs, and vegetables, this salad is sure to be a hit at your next party or potluck.