Best 4 Dilled Zucchini Recipes
Dilled zucchini is a refreshing and light side dish that can be enjoyed as part of a healthy and balanced diet. It is a versatile dish that can be served warm or cold, making it a great option for busy weeknights or for entertaining guests. Additionally, zucchini is a low-calorie vegetable that is packed with nutrients such as vitamin C, potassium, and fiber. Dilled zucchini is also a great source of antioxidants, making it a healthy and delicious choice for any meal.
Here are our top 4 tried and tested recipes!
DILLED ZUCCHINI
Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired.
Nutrition Facts : Calories 28 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
DILLED ZUCCHINI SLICES
This is from a collection of Sheryl Arnolds recipes. Sheryl was not just a good cook, she had her own catering business and owned The Lunch Bucket, a popular Restaraunt here in the Sacramento Area back in the day. I use my mandolin to slice the zucchini, which makes short work of slicing them. The cooking time includes curing time.
Provided by Chabear01
Categories Vegetable
Time 5h
Yield 4 pints, 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash zucchini and cut into thin lengthwise slices.
- Cover with 1 inch water and 1/4 cup salt.
- Let stand for 2 hours.
- Drain thoroughly.
- Place celery seeds, and mustard seeds in a spice bag.
- Add spice bag to the water, vinegar, sugar and remaining 1/4 cup salt.
- Bring mixture to a boil.
- Pour hot brine over zucchini slices and allow to stand for 2 hours.
- Bring all ingredients to boiling point and cook for 5 minutes.
- Place zucchini slices and brine into 4 clean and hot pint jars, leaving 1/4 inch head space. To each jar add 1 head dill, 1/4 tsp cayenne, and 1 clove garlic. Seal.
- Process for 10 minutes in a boiling water bath.
DILLED ZUCCHINI
I like to make this dish when zucchini is at its peak in the summer. A great go-with for any meal or barbecue.
Provided by Martha Christian
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Slice zucchini in half, lengthwise.
- 2. Place zucchini in a skillet and cover with water.
- 3. Bring to a boil over medium heat. Cook until tender; about 12-14 minutes.
- 4. Drain.
- 5. Brush with margarine. Sprinkil will dill, salt and pepper.
DILLED ZUCCHINI
Steps:
- Cut 2 unpeeled zucchini lengthwise in half. Cook covered in 1" boiling salted water 12-15 minutes or until tender. drain. Brush with melted butter and sprinkle with dill
Tips:
- Choose small to medium-sized zucchini, as they tend to have fewer seeds and a more tender texture.
- To prevent the zucchini from becoming watery, slice it thinly and sprinkle it with salt before cooking. Let it sit for 10-15 minutes, then rinse and pat dry.
- For a crispy texture, sauté the zucchini over high heat. For a softer texture, sauté it over medium heat.
- Add other vegetables to the skillet, such as onions, peppers, or tomatoes, for a more flavorful dish.
- Season the zucchini with your favorite herbs and spices. Dill, garlic, and lemon are all classic pairings.
- Serve the zucchini as a side dish or as a main course. It can also be added to salads, sandwiches, or wraps.
Conclusion:
Dilled zucchini is a versatile and delicious dish that can be enjoyed in many different ways. It is a great way to use up fresh zucchini from your garden or local farmer's market. With its simple ingredients and easy preparation, dilled zucchini is a perfect weeknight meal or a healthy side dish for any occasion.
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