Best 7 Dilled Zucchini Slices Recipes
Dilled zucchini slices are a refreshing and flavorful addition to any summer meal. Whether you're looking for a light and healthy appetizer, a simple side dish, or even a main course, this versatile dish is sure to please. With its tender-crisp texture and bright flavor, it's a dish that will quickly become a family favorite. Here, we'll explore some of the best recipes for dilled zucchini slices, ensuring you find the perfect one to suit your tastes.
Here are our top 7 tried and tested recipes!
GRILLED ZUCCHINI SLICES
Grilled zucchini that can be used in place of the French fry.
Provided by Amy Lawler
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h
Yield 2
Number Of Ingredients 5
Steps:
- Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 10.1 g, Fat 7.2 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 709.3 mg, Sugar 4.5 g
DILLED ZUCCHINI
Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired.
Nutrition Facts : Calories 28 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EASY DILLED ZUCCHINI
A sprinkling of dried dill and lemon juice turns a simple side into a superstar.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Add zucchini, and season generously with salt and pepper. Cook, tossing frequently, until zucchini is crisp-tender and starting to brown, 4 to 6 minutes. Add lemon juice and dill. Cook, tossing, about 1 minute more.
Nutrition Facts : Calories 56 g, Fat 3 g, Protein 2 g
ZUCCHINI DILL PICKLES
When the garden is overflowing with zucchini, pickle them and put them on burgers, sandwiches, or enjoy one by itself. Make sure to not skip the step of salting and then submerging them in ice water: It's the secret to long-lasting snap.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h35m
Yield 1 quart
Number Of Ingredients 10
Steps:
- In a large bowl, toss zucchini with 2 tablespoons salt; let stand 20 minutes. Cover with ice and water, weighting down with a plate, if necessary, to keep zucchini fully submerged. Let stand 1 hour. Drain in a colander; rinse to remove excess salt. Pack zucchini and dill into a 4-cup-capacity or two 2-cup-capacity jars.
- In a medium saucepan, combine vinegar; 2/3 cup water; mustard, cumin, and celery seeds; garlic; jalapeño; sugar; and 1 tablespoon salt. Bring to a boil over medium-high heat, stirring until sugar dissolves. Carefully pour into jar with zucchini and dill. Top with more vinegar, if necessary. (Liquid should fully submerge zucchini mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or try canning with our helpful instructions.
DILLED ZUCCHINI
A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe.
Provided by evelynathens
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and stir zucchini, onion and garlic in oil in skillet over medium heat until zucchini is light brown, 8 to 10 minutes. Season to taste with salt and pepper; remove from heat. Mix sour cream and dill; stir into zucchini mixture, until heated through.
- This is as good at room temperature as it is hot.
Nutrition Facts : Calories 103.2, Fat 8.7, SaturatedFat 2.9, Cholesterol 10, Sodium 219.5, Carbohydrate 5.7, Fiber 1.4, Sugar 4.1, Protein 2
ZUCCHINI DELIGHT
This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!
Provided by SLEMCKE
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
- Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 14.7 g, Cholesterol 19.8 mg, Fat 6.6 g, Fiber 3.9 g, Protein 8.6 g, SaturatedFat 4.1 g, Sodium 350.5 mg, Sugar 8.4 g
ZUCCHINI IN DILL CREAM SAUCE
My husband and I were dairy farmers until we retired, so I always use fresh, real dairy products in my recipes. This creamy sauce combines all our favorite foods! -Josephine Vanden Heuvel, Hart, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine zucchini, onion, water, salt, bouillon and dill; bring to a boil. Add the butter, sugar and lemon juice; mix. Remove from heat; do not drain. , Combine flour and sour cream; stir half the mixture into hot zucchini. Return to heat; add remaining cream mixture and cook until thickened.
Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 434mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose Fresh Zucchini: Select firm and tender zucchini for the best results.
- Consistent Slicing: Use a mandoline or a sharp knife to ensure uniform slices for even cooking.
- Soaking the Zucchini: Soaking the zucchini slices in salt water helps remove excess moisture and enhances their flavor.
- Blot Dry: Before cooking, pat the zucchini slices dry with paper towels to remove excess moisture.
- Seasoning: Don't be afraid to experiment with different seasonings to suit your taste. Garlic powder, onion powder, paprika, or chili flakes can add extra flavor.
- Cooking Methods: You can pan-fry, air-fry, or bake the zucchini slices depending on your preference and available cooking appliances.
- Temperature Control: Maintain a medium-high heat when cooking to achieve a crispy exterior and tender interior.
- Flipping: Flip the zucchini slices halfway through cooking to ensure even browning on both sides.
- Crispy Texture: For extra crispiness, consider using a combination of pan-frying and baking methods.
- Garnish: Sprinkle chopped fresh dill, parsley, or mint over the cooked zucchini slices for added color and flavor.
Conclusion:
Dilled zucchini slices are a versatile and delicious side dish or snack that can complement various meals. With their crispy texture and flavorful dill coating, these zucchini slices offer a delightful combination of flavors and textures. Whether you prefer pan-frying, air-frying, or baking, these recipes provide simple and easy-to-follow instructions to achieve perfectly cooked zucchini slices. Experiment with different seasonings and cooking methods to find your favorite combination and enjoy this healthy and tasty dish as a part of your balanced diet.
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