Best 3 Dilly Beef Sandwiches Recipes
Dilly beef sandwiches offer a delightful blend of tangy and savory flavors, making them a popular choice for lunch or dinner. The combination of tender beef, tangy dill pickles, and a creamy sauce creates a sandwich that is both satisfying and flavorful. Whether you are looking for a quick and easy meal or a dish to impress your guests, dilly beef sandwiches are sure to hit the spot. Let's explore the best recipes for dilly beef sandwiches, from classic to modern variations, to help you craft a sandwich that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
DILLY BEEF SANDWICHES
My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and has been proven to be a crowd pleaser. Plus, it's incredibly convenient to make in the slow cooker. -Donna Blankenheim, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. , Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera.
Nutrition Facts : Calories 332 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
CROCK POT DILLY BEEF FOR SANDWICHES
This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor.
Provided by Pat - cook
Categories Lunch/Snacks
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Place beef in slow cooker, cutting in half if necessary.
- Add all other ingredients.
- Cover.
- Cook on low about 8 hours, or until beef is tender.
- Discard pickles.
- Remove roast from broth.
- When cool enough to handle, shred the meat.
- Return meat to the sauce and heat through.
- Serve on hamburger buns.
Nutrition Facts : Calories 622.9, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 1175.2, Carbohydrate 8.8, Fiber 2.6, Sugar 5.2, Protein 42.9
CROCK POT DILLY BEEF SANDWICHES
Delicious beef sandwiches I found on the Taste of Home Website posted by Donna Blakenheim and wanted to share with you all. I doubled the garlic. Nice and easy with great results!
Provided by happynana
Categories One Dish Meal
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut roast in half and place in a 3 quart or larger crock pot.
- Add pickles with juice, chili sauce and garlic.
- Cover and cook on low 7 to 9 hours or until beef is tender.
- Discard pickles.
- Remove roast.
- When cool enough to handle, shred the meat.
- Return meat to sauce and heat through.
- Using slotted spoon, fill buns with desired amount.
Tips for Making the Best Dilly Beef Sandwiches
- Choose the right cut of beef. Chuck roast, top sirloin, and rump roast are all good options for dilly beef sandwiches. These cuts are tough, but they become tender when cooked slowly in liquid.
- Use a flavorful marinade. The marinade is what gives dilly beef sandwiches their distinctive flavor. Be sure to use a marinade that contains dill, garlic, and onion.
- Cook the beef slowly. The best way to cook dilly beef sandwiches is to braise them in a slow cooker or Dutch oven. This allows the beef to cook slowly and evenly, resulting in tender, flavorful meat.
- Don't overcook the beef. Overcooked beef will be tough and dry. Cook the beef until it is tender, but still slightly pink in the center.
- Use a good quality bread. The bread is an important part of a dilly beef sandwich. Use a hearty, crusty bread that can stand up to the flavorful beef and sauce.
- Add your favorite toppings. Dilly beef sandwiches are traditionally served with Swiss cheese, horseradish sauce, and dill pickles. However, you can add any toppings you like. Some popular options include cheddar cheese, barbecue sauce, and onion rings.
Conclusion
Dilly beef sandwiches are a delicious and easy-to-make meal. They're perfect for a party or a weeknight dinner. With a little planning, you can have a delicious dilly beef sandwich on the table in no time.
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