Best 5 Dilly Corn Recipes
Dilly corn, also known as dilly beans or pickled corn, is a Southern dish made with corn on the cob, dill, and vinegar. Dilly corn is a great side dish for any summer meal, and it's also a fun and easy recipe to make with kids. With just a few simple ingredients, you can create a delicious and refreshing dish that is sure to be a hit at your next potluck or backyard barbecue.
Check out the recipes below so you can choose the best recipe for yourself!
DILLY CORN
Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.
Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
GRILLED CORN WITH DILL
I like to peel the husks back and rub ears of sweet corn with delicious dill butter before putting them on the grill. The butter melts over the golden kernels as the corn steams inside the husk. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Meanwhile, in a small bowl, beat remaining ingredients until blended., Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread corn with butter mixture. Rewrap corn in husks; secure with kitchen string., Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Cut string and peel back husks.
Nutrition Facts :
GRILLED CORN ON THE COB WITH DILL BUTTER
Steps:
- Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.
CORN IN CREAMY DILL SAUCE
This is a take-off of the original Russian dish which was made with sour cream and topped with lots of cheese. This is the lowfat version, please be aware that lowfat yogurt can separate while cooking, so it is important not to skip the step to drain the corn well and to stir the mixture well. It has a superb taste.
Provided by morgainegeiser
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread the corn on a towel to drain.
- Preheat oven to 375 degrees.
- Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
- In a small bowl, combine yogurt, cornstarch, dill weed, salt and pepper. Mix well. Stir in corn. Place mixture in prepared pan.
- Bake uncovered, 20 minutes or until hot and bubbly. Remove from oven and mix well, stirring until yogurt is smooth. Spread cheede evenly over corn.
- Return to oven and bake 5 minutes more or until cheese is melted.
Nutrition Facts : Calories 112.8, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 110.8, Carbohydrate 24.6, Fiber 2.4, Sugar 5, Protein 4.6
GRILLED CORN WITH GARLIC DILL BUTTER
I found this recipe on a card in my local grocery store. I can't eat corn right now, so I haven't tried it yet, but it looks delicious! I thought I'd post it here so I can live vicariously through my Zaar friends. Prep time does not include time to chill herbed butter.
Provided by Kree6528
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stir together first 3 ingredients; cover and chill 8 hours.
- Remove husks from corn.
- Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
- Serve with herbed butter.
- Note: If you use soy margarine this is dairy-free!
Tips:
- Choose fresh corn. Look for ears with plump, tightly packed kernels. Avoid ears that are dry or have brown spots.
- Prepare the corn. Husk the corn and remove the silk. Rinse the ears under cold water.
- Cook the corn. There are several ways to cook corn, including boiling, grilling, roasting, and steaming. Choose the method that you prefer.
- Add flavor to the corn. There are many ways to add flavor to corn, including adding butter, salt, pepper, garlic, herbs, and spices. You can also try different toppings, such as cheese, bacon, and sour cream.
- Serve the corn hot. Corn is best served hot, so eat it as soon as it is cooked.
Conclusion:
Dilly corn is a delicious and versatile dish that can be enjoyed in many different ways. With its sweet and savory flavor, dilly corn is a perfect side dish for any meal. Whether you are grilling out with friends or having a family dinner, dilly corn is sure to be a hit. So next time you are looking for a quick and easy recipe, give dilly corn a try. You won't be disappointed!
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